Sentences with phrase «pour egg»

Remove the part - cooked bacon rounds from the oven, and pour the egg mix between the 6 muffin compartments.

Heat pan over medium - low heat and pour egg mixture into pan.

One at a time, pour the egg into the water and simmer for two minutes per egg.

Pour the egg mixture over the prepared filo pastry.

Pour egg mixture over the top and bake until puffed in the center and lightly browned, 40 to 50 minutes.

Pour egg - cashew mixture over bacon.

Pour egg mixture and swirl to coat the pan.

Pour egg whites into the skillet and cook without stirring until mixture begins to set around the edges.

Pour egg mixture into skillet.

Pour egg custard over the top.

Pour the egg mixture on top and then bake for 20 - 25.

Once it starts melting, pour egg mixture over broccoli mixture, sprinkle a bit more cheese over top and cook just until the sides start setting, ~ 5 minutes.

Pour the egg mixture over the asparagus, tomatoes, and peas, shaking the pan to evenly distribute mixture.

Pour egg mixture into almond meal mixture and mix together.

Pour the egg mixture over the sweet potatoes and peppers.

Spray the skillet again with oil to coat the pan, then pour egg mixture over the top.

Pour the egg mixture over the vegetables in the baking dish, pressing the vegetables down into the mixture a little if you need (though remember the egg will rise when it cooks, so there no need to have everything completely submerged).

Pour egg over boiling sauce and allow to cook, breaking up with a fork until just done.

Then pour egg mixture into each pocket until 3/4 full.

Pour the egg yolk mixture into the coconut flour mixture, whisk until all ingredients are incorporated.

Once veggies are tender, pour egg mixture along with bacon, reserving 2 tablespoons, mix until well combined.

Pour the egg yolk mixture into the coconut flour mixture, this will take a few minutes to whisk well together.

Turn the heat up slightly and pour the egg mixture straight over the vegetables, tilt the pan to ensure the egg mixture completely surrounds the vegetables.

Pour the egg mixture into each of the muffin cups.

Pour the egg mixture into the empty tart shell so that it comes halfway up the sides.

Pour the egg and ham mix over the spinach.

Carefully pour the egg filling on top of the meats and cheese.

Pour the egg mixture over the top of the meat.

Pour the egg mixture into the pan and move it around with a spatula until slightly solidified.

Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.

Pour egg mixture over potato crust, spreading with the back of a spoon to distribute evenly.

Pour the egg mixture into the skillet.

Pour egg mixture into skillet; cook 30 seconds or until mixture begins to thicken, stirring slowly with wooden spoon.

Pour the egg mixture over the onions, patting down any lumps with a wooden spoon.

Pour the egg mixture over the zucchini and cook, just until the eggs begin to set, about 3 minutes.

Pour your egg mixture on top.

Pour the egg and milk mixture over the rest of the ingredients and semi-cooked sweet potato base.

Pour the egg, crumbs, milk and cheese liquid over the macaroni and stir well.

Pour the egg mixture over the casserole and bake for 60 minutes.

Pour the egg yolk mixture into pan with remaining milk mixture; cook over medium - low heat until a thermometer registers 160 ° F (about 2 minutes), stirring constantly.

Slowly pour the egg / milk mixture into the flour / sugar mixture.

Pour the egg custard over top.

Dividing evenly, pour egg mixture into crusts.

Pour egg mixture evenly over the strata.

Lower the heat all the way and pour the egg mixture into the pan.

Pour the egg and chocolate mixture back into the 2 - quart saucepan and cook over medium - low heat, stirring constantly, until thickened.

Place the pecans in a large bowl and pour the egg white mixture over the pecans.

Pour the egg mixture over the vegetables.

Pour egg - yolk mixture into caramel mixture in saucepan and bring to a boil over medium heat, whisking constantly; reduce heat to low and cook, whisking constantly, until thickened, 2 minutes.

Once the yeast has become frothy, pour the egg - oil mixture in the yeasted milk and stir well.