For the Apricot and Pistachio Couscous, place the apricots in a small bowl,
pour in hot water, and let soften for about 5 minutes.
Put the oatmeal and dried lavender in a bowl, and
pour in the hot water.
Put the wood chips in a deep bowl and
pour in hot water to cover them.
Add all the ingredients to a high - speed blender and
pour in the hot water.
Place roasting pan in oven and carefully
pour in hot water to come halfway up sides of ramekins.
Tear open, pop the container open,
pour in hot water.
Place cashews in a small bowl,
pour in hot water to cover, and set aside.
Slowly
pour in hot water, stirring as you go.
Pour in the hot water and beat with 100 strong strokes, or three minutes with a mixer flat beater.
Very slowly
pour in hot water while whisking constantly.
Once the veggies are slightly golden, slowly
pour in hot water, about 1 cup at a time while mixing the veggies.
Once the dry ingredients are fully incorporated,
pour in the hot water and do some final mixing on low speed.
Slowly
pour in the hot water and stir until smooth (batter will be thin).
Squeeze handle to open, fill halfway with tea, place ball end into cup,
pour in hot water, steep 3 - minutes or until desired strength is achieved
I put the chia seed powder into a measuring cup and
poured in hot water up to the 1/4 cup mark, then stirred it together as it gelled / thickened.
Not exact matches
The atheists will never be able to withstand what God has planned for them, when they enter hell, they will be dragged on their faces, they will be chained like animals,
hot boiling
water will be
poured on all their bodies, every time their skin gets burned, God replaces their skin with new skin so they can get burned again, they will drink
hot boiling
water and the puss that comes out of their burning skin and body, they will eat from a tree that when eaten causes their stomach to burn
in flame, their will be tough strong huge angles that will have no mercy and they will torrcher them without feeling sorry for them, i ask you, do you want to go to a place like this that the atheist will end up
in
At 55, he has spent more than 20 years conducting ceremonies
in sweat lodges, where
water is
poured over
hot lava rocks as part of a purifying ritual.
I used to do my own washing liquid — just mix washing soda, olive soap bar,
pour hot water to be melted and mix together... Have to start again... because healthy food is going hand
in hand with healthy lifestyle... Greetings from Slovakia..
Put the prunes
in a small bowl and
pour hot water over them to cover.
I heated up my baking stone my MIL gave me along with a small cast iron skillet to
pour the
hot water in when you add the bread to the oven.
Pour 2 cups of
hot water in the mushy Khichdi and mix everything well.
I actually don't even measure anymore, I just
pour in what looks right and then fill the rest up with
hot water.
2)
Pour in 3 cups of
water (if you use
water that is already
hot, it will slightly decrease the amount of time it will take your Instant Pot to come to pressure).
Place bread
in oven and carefully
pour hot water into the shallow pan on the rack beneath.
Add all the ingredients
in a large bowl,
pour hot water in it and knead into a semi-hard dough.
Pour a few tablespoons of the
hot water into a small bowl and whisk
in the miso (to thin it out a bit — this step is to avoid clumping).
You basically take all of your ingredients, put them
in your blender,
pour over your
hot water, wait 5 minutes, then blend it all up!
Pour into the ramekins over the syrup, cover with plastic wrap, and refrigerate for at least 1 1/2 hours.To remove from the ramekins, run a knife around the edge of each and dip the bottom
in hot water for about 15 seconds.
About 5 minutes before the jam is ready I add the lids to the boiling
water in this pot so that they will be ready and
hot when I
pour the jam into the
hot sterilized jars.
Or will I need to be carrying
hot water with me and make it according to the directions one bottle at a time or can I premake it for the 32 ounces and have
in a cooler and just
pour it for her
in a bottle?
Pour 1/2 cup
hot water into skillet
in oven.
Brush the risen dough with egg wash, place
in the preheated oven, quickly
pour about 1 - 2 cups of
hot boiling
water on the broiler tray and close oven door immediately.
In the same pot, gently pour in water to fill the pot (about 10 - 12 cups)(use hot boiling water from a kettle so it's a quick temperature already for your soup
In the same pot, gently
pour in water to fill the pot (about 10 - 12 cups)(use hot boiling water from a kettle so it's a quick temperature already for your soup
in water to fill the pot (about 10 - 12 cups)(use
hot boiling
water from a kettle so it's a quick temperature already for your soup).
One question though, even if the jars and avocados are room temperature I've always been told you shouldn't
pour hot water in because the jars could break.
Pour enough
hot water in the pan to go about halfway up the sides of ramekins.
Put baking sheet with the baking dish or ramekins
in the oven, then
pour very
hot tap
water into the baking sheet to about 1/4 inch up the sides of the baking dish or ramekins.
Pour the
hot water in to the dry mixture and whisk.
Pour hot water 1 cup at a time, stirring
in between until all ingredients are incorporated.
Carefully
pour hot water in the baking dish, allowing it to come about an inch up the sides of the ramekins.
The red -
hot stones, raw meat, bones, vegetables, and spices are layered
in the pot,
water is
poured inside, the pot is quickly covered, and the lid is weighted down with stones to seal
in the steam.
Place millet
in a sieve and
pour over
hot water.
To soften the tortillas,
pour the oil
in a pan to a depth of about a 1 / 4 - inch and heat until
hot enough so that a drop of
water in the oil will sputter.
She
pours the boiling syrup into
hot jars and has the lids
in a pot of boiling
water beside her.
Once it's nearly all melted, turn off the heat (but leave the bowl over the warm
water),
pour in the
hot espresso and stir it once.
Pour in 3/4 cups
hot water, a pinch of salt and 1/4 tablespoon of butter.
Pour some of the
hot water you've used to cook everything into the bowl — you want the top layer of chicken exposed, not floating
in water.
Pour in the lesser amount of
hot water (plus the oil, if you're using it), and stir briskly with a fork or whisk to bring the dough together into a shaggy mass.
Pour hot water into pan to depth of 1 inch, slide shelf into oven, and bake pudding uncovered about 1 hour until cake tester inserted
in center comes out clean.
In the bowl of a food processor (or blender) add dates and
pour hot water over them.
Use very
hot or almost boiling
water and
pour enough
water to come halfway up the sides of the spring form pan (wrap
in aluminum foil to prevent seepage).