Sentences with phrase «pour in the butter»

When that is nearly all mixed in, pour in the butter and fold that in until it is fully incorporated.

Pour in butter and stir well.

Create a well in the center of the dry ingredients and pour in the butter and milk mixture.

Pour in butter and stir until large crumbs form.

Pour in the butter slowly while whisking constantly.

Fold the wet ingredients into the dry ingredients and pour in the butter.

Pour in the butter.

(You can also pour in the butter while the food processor is still running to combine.)

Pour in the butter and mix with a fork.

Preparation Instructions In a food processor combine the cookies and sugar and pulse until fine crumbs form then pour in the butter and pulse until crumbs are just coated.

Pour in butter and mix with fingers until crumbly.

Pour in butter, egg, and milk.

Pour in the butter while whisking and incorporate.

Pour in the butter and the water, and run the processor until a uniform dough is formed — you may need to stop the processor and run a butter knife around the bottom edge of the processor bowl halfway through.

Remove small inset lid from top and, with the motor running, slowly pour in butter in a thin stream.

Pour in the butter and milk mixture and add the flour.

Pour in the butter and pulse a couple more times to combine.

Not exact matches

You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minuteIn a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutein lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Butter the sides and bottom of a rectangular bread tin and pour in the dough.

Butter and bread a 9» spring form pan and pour the mixture in there.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

While whisking slowly pour in 1/4 of the milk / butter mixture, once that's all combined pour in the rest.

Pour into mixing bowl stir in butter until well combinedand allow to cool to 110 degrees.

(3) Once all of the butter is in thin strips, pour cold water over the mix and use a dough scraper to combine the butter / flour with the water.

Create a well in the butter and flour mixture and pour in the liquid mixture.

Meanwhile... Make the crust: — Mix together almond and cashew meal (or whatever you have) with a mix of honey and coconut oil (or you can just do one or the other or butter — I like the mix because then it's sweet but not too sweet) until it is a sticky dough consistency — Press into the pie pan and chill until you're ready for it — Pour in the hot blueberry mixture — stir in some fresh blueberries for fun!

It is important not to over beat the mixture after pouring in the cocoa butter, as it will separate.

Then, stir in 1 cup of of crispy rice cereal and pour into your buttered baking dish.

Pour in the melted butter and stir in.

Pour in a tablespoon of water and then work it into the butter with the pastry cutter.

Reduce the heat to low, pour in the yogurt or butter milk, and stir until warmed through; do not allow to boil.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig iIn a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig inin.

Pour into a large bowl and stir in the sugar and melted butter.

Melty Goo = pnut butter + justin's chocolate pnut butter + coconut butter [~ 1.5 T in total... microwaved, stirred, poured on top]

Also... before I always whisked the eggs in a bowl prior to pouring the mixture into the hot pan with melted butter... Are the results superior with the «whisk directly in the pan» technique... and why?

Melt the butter and pour in.

Add the sugar and collagen hydrolysate to the flour mixture, then pour in the coconut oil and butter.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillIn a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillin the almond milk, maple syrup, peanut butter and vanilla.

Then pour in the honey and butter, and stir until everything is evenly mixed (you can do this by hand or with a food processor.)

Pour in the heavy cream and vanilla extract over the fluffy butter and beat on low speed until creamy and combined.

Remove from heat, stir in the butter and vanilla until well combined and then pour into a bowl, through a fine mesh sieve / strainer.

Pour choc almond butter mixture onto the base and set in the fridge overnight.

Pour the batter into the buttered - bundt pan and bake in the preheated 350 degree F oven until the edges are golden brown, the top has risen, and it's beginning to crack, about 45 minutes.

Place in casserole; pour 1/2 cup melted butter over breasts.

Pour in the brown butter and blend or mix with a hand mixer until the batter is evenly combined, about 20 seconds.

Just before putting the loaves in the oven, melt the remaining 4 tbsp of butter and pour over the nutella filled buns.

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

Pour in the melted butter and mix until all the crumbs are moistened and the texture is sort of like wet said.