Sentences with phrase «pour in the teaspoon»

If you choose to glaze the cake, put the confectioner's sugar in a small bowl, pour in a teaspoon of orange juice, and whisk it in with a fork to form a smooth paste.

In a medium sauté pan, placed over medium heat, pour in a teaspoon of olive oil.

Lastly, pour in the teaspoon of blueberry juice into the mixer and mix until thoroughly incorporated.

Not exact matches

Pour a little chamoy (a few teaspoons) around the edges of each popsicle mold, allowing chamoy to drip down the sides and pool a little bit in the bottom of the mold.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

If you have overcome this difficulty just rinse your chickpeas before you start cooking them, pour plenty of water in a large pot and add 1 teaspoon bicarbonate of soda to the chickpeas.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Pour 1/4 teaspoon or so of the reserved sauce over the noodles in each cup and sprinkle the tops with a few green onions.

I use mine in my coffee, put 2 teaspoons in a mug add a little cold water stir, leave for a minute or two, stir again and pour on boiling water, add instant coffee and voila gelatine coffee, no change to the taste, but adds a lovely silky texture.

In the small bowl with the remaining spices, combine 1/2 cup of water, the lemon juice, tamarind concentrate, remaining 2 teaspoons of sugar and a pinch each of salt and pepper and pour into the baking dish.

My usual method is to pour 2 cups of water and 2 cups chicken or vegetable broth in a pot (or 4 cups water and 2 teaspoons bouillon powder to save time and $).

If mixture seems too thick to pour even after fully reheating, you can stir in a little water, 1 teaspoon at a time.

I added in another little squeeze of honey, a small pour of soy sauce, and a 1/2 teaspoon of sesame oil to the mixture.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

1 can tomatoes (15 oz) 3 cans chickpeas (4.5 cups cooked) 2 quarts water 1 onion 5 oz spinach 6 - 8 cloves garlic, minced 1/2 tsp cinnamon 1 teaspoon cumin 1/8 teaspoon cayenne pepper 1 teaspoon paprika optional 1 cup red wine optional 1 - 2 teaspoons porcini mushroom powder In a large soup pot, pour in water,.In a large soup pot, pour in water,.in water,...

Put the 2 teaspoons of vinegar in a measuring cup and pour in the soy milk until you reach 1 cup (240 ml).

Begin my making the yogurt aioli first, finely mince 2 cloves of garlic and add them to a mortar, using a pestle, pound the garlic until you form a paste, then add 1 cup of Greek yogurt, 1 teaspoon of freshly squeezed lemon juice, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in 1 tablespoon of extra virgin Spanish olive oil into the mortar while you continue to stir, cover the mortar with seran wrap and add it to the fridge

If using my extra ingredients, dissolve 2 teaspoons instant coffee in 1 tablespoon hot water, pour into the butter, then add honey.

Add fresh grapefruit juice to mixing glass, pour in soda water / club soda, 2 - 4 teaspoons of chilled syrup, lemon juice and pinch of salt.

Pour in the broth; stir in the tomato paste, lemon juice, cinnamon, the remaining 1/2 teaspoon salt, and the remaining 1/2 teaspoon pepper.

You can use this milk for baking, or pouring over your cereal (although I'd at a teaspoon or so vanilla if I was going to use it in something like cereal), etc..

Coat the pan with remaining 2 teaspoons of olive oil and pour in the batter so that it covers the entire bottom of the pan.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Pour the fat into a separate small bowl, leaving about 2 1/2 teaspoons of fat in the skillet.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes.

If you'd like to make individual drinks, pour about 2 teaspoons strawberry syrup in the bottom of a champagne flute.

Pour 1 - 2 teaspoon of the batter in each muffin cup.

In a small bowl, pour 2 teaspoons of hot water over the saffron threads.

Finely mince 1 clove of garlic, add it to a mortar and pound it with a pestle until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of balsamic glaze, 1/2 teaspoon of fresh lemon juice, 1/2 teaspoon of dried dill, season with sea salt and freshly cracked black pepper and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to stir, once finished cover with seran wrap and add the sauce to the fridge

To make the yogurt aioli, finely mince 1 clove of garlic, add it to a mortar and using a pestle pound down on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon of lemon juice, 1/2 teaspoon of dried parsley, season with a generous pinch of sea salt and freshly cracked black pepper, and mix everything together, then slowly pour in about 1 tablespoon of extra virgin Spanish olive oil while you continue to mix, cover with seran wrap and add to the fridge

Push the potato mixture aside to form a clear spot in the center and pour in the remaining 1 teaspoon olive oil.

In the meantime, in a pot that will hold the tomato sauce, turn heat to medium, pour the 2 teaspoons oil and sautee the garlic until lightly golden and starting to become aromatic (don't burn), pour in the crushed tomatoes and thyme and let simmer on low for 20 - 30 minuteIn the meantime, in a pot that will hold the tomato sauce, turn heat to medium, pour the 2 teaspoons oil and sautee the garlic until lightly golden and starting to become aromatic (don't burn), pour in the crushed tomatoes and thyme and let simmer on low for 20 - 30 minutein a pot that will hold the tomato sauce, turn heat to medium, pour the 2 teaspoons oil and sautee the garlic until lightly golden and starting to become aromatic (don't burn), pour in the crushed tomatoes and thyme and let simmer on low for 20 - 30 minutein the crushed tomatoes and thyme and let simmer on low for 20 - 30 minutes.

In a large bowl mix together, the towel dried potatoes, rosemary leaves, oregano, salt and olive oil then pour into a large baking pan (use a large baking pan so that the potatoes have room) and sprinkle with another 1/2 - 1 teaspoon (1/2 -1 gram) of oregano and 1/4 -1 / 2 teaspoon (1 1/2 -3 grams) salt.

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

To make the garlic aioli, finely mince 2 cloves of garlic and add them to a mortar, using a pestle pound down on the garlic until your form a paste, then add 1 egg yolk, 1/2 teaspoon of lemon juice and a pinch of sea salt, start SLOWLY pouring in about a 1/4 cup of extra virgin Spanish olive oil while you mix everything together (without stopping), once you reach a mayonnaise like consistency, the garlic aioli is done, cover with seran wrap and add to the fridge

Add 1 1/2 teaspoons of butter and then pour in the eggs.

Slowly pour in the tempered egg mixture, once again starting with a few teaspoons at a time and then increasing to a steady stream.

Pour in the tomatoes and coconut milk and season with 1 teaspoon salt and 1/2 teaspoon black pepper.

Use it: for curries heat 1 tbsp of coconut oil in a pan, add some teaspoons of paste, let it sizzle, add your veggies — and tofu, if you like it — and some coconut milk after few minutes; to flavor some simple grain + veggies bowl, stir 1 or more teaspoon in some coconut milk or cream and pour it over the other ingredients before serving.

Make a well in the center of flour mixture and pour in soymilk, reserving a few teaspoons for brushing.

I poured half the mixture into the muffin pans, then dolloped a little less than one teaspoon of smooth peanut butter in the centre of each, filling in the rest of the batter atop.

I use a really high quality strongly flavored olive oil, and only pour in a little bit — a teaspoon or so and stir it together.

Pour 1 teaspoon vegetable oil into a cast iron skillet, and place skillet in oven to heat for 5 minutes.

My favorite popcorn sounds kinda crazy but its amazing: Melt about a tablespoon of Earth Balance vegan butter and sprinkle in about half a teaspoon of dehydrated mushroom powder and swirl it around (then pour it on the popcorn).

You simply pour in the recommended amount of concentrate (a few drops to 1 1/2 teaspoons), add your own water, and you are ready to start your cleaning frenzy.

Add 1/4 — 1/2 teaspoon cinnamon and then pour in still warm juice leaving plenty of headspace to blend.

Preparation: Shake bottle well before each use Combine 1 - 3 teaspoons of LuSa Organics Baby Wipe Juice with 1 water cup and mix well Pour over paper towel or cloth wipe Store in sterilized plastic tub (or in a zip bag if travelling) Launder used cloth wipes with diapers

1 can tomatoes (15 oz) 3 cans chickpeas (4.5 cups cooked) 2 quarts water 1 onion 5 oz spinach 6 - 8 cloves garlic, minced 1/2 tsp cinnamon 1 teaspoon cumin 1/8 teaspoon cayenne pepper 1 teaspoon paprika optional 1 cup red wine optional 1 - 2 teaspoons porcini mushroom powder In a large soup pot, pour in water,.In a large soup pot, pour in water,.in water,...

The trick is to heat it thoroughly and, as it's heating, pour about a teaspoon of oil in and rub it in with a paper towel.