Pour into center of cooled cake and spread out to edges.
Pour into the center of prepared sheet and spread to 1/4» thick.
Be careful not to
pour into the center of the whip or it will spray onto the sides of the bowl instead of in the egg mixture.
Black beans can be stirred in at this point or
poured into center of cheese dip for optional mixing by guests.
Not exact matches
Around that time, the city
poured millions
into the construction of sleek new skyscrapers, thoughtful cultural
centers, and sprawling green parks to modernize its downtown district.
Geographically speaking, Nielsen, who's the director of the school's Business Startup
Center, has a point: Ten minutes to the north of campus is the much - buzzed about Downtown Project, an effort
into which Zappos CEO Tony Hsieh has
poured $ 350 million of his own money to turn Vegas
into a start - up oasis.
However, its deepest moat is surely its extensive fulfillment
center network, which it's long been
pouring money
into building out.
But at the same time, Japanese firms
poured billions
into the Manhattan property market, buying Rockefeller
Center, the Empire State Building and several other properties.
Money is also
pouring into such areas as real estate: Baku is home to new shopping
centers, hotels and apartments, all growing up around the Unesco - protected Old City that remains at Baku's heart.
Year after year thousands of messengers (the Southern Baptist term for delegates)
poured into convention
centers in Dallas, Miami, St. Louis, Atlanta, San Antonio, Las Vegas for the annual gathering.
To this basic covenantal relationship the prophets constantly appealed;
into its mutual obligations they
poured ever new meanings; and at the
center of its tradition they had the solid virtues of nomadic life where human ties are close, interdependent and cooperative, where men exist as brothers on a fairly equalitarian level and with a strong democratic sense of personal right.
They became
centers for the reform movements of the frontier, they
poured men
into the ministry, and they brought education to the west.
Pour the batter in the prepared baking dish and bake for 45 minutes or until a toothpick inserted
into the
center of the cake comes out clean.
Pour into the prepared pan and bake until a toothpick inserted in the
center comes out clean, about 35 minutes.
Pour evenly
into the prepared pans and bake about 10 - 12 minutes or until a toothpick inserted in the
center comes out clean.
Immediately
pour the batter
into the prepared pan and bake until a toothpick inserted
into the
center comes out clean, about 45 to 50 minutes in a metal loaf pan (it may take less time in a glass pan).
Assemble: Use a tablespoon to
pour green tea glaze
into the
center of each cupcake.
Pour the batter
into the greased baking dish and bake at 400F for 35 - 40 minutes, or until a toothpick inserted
into the
center comes out clean.
Pour into prepared loaf pan and bake for 55 - 60 minutes, until a toothpick inserted
into the
center comes out clean.
Pour the batter
into the prepared pan and bake for 20 - 25 minutes, until a toothpick inserted
into the
center comes out clean.
Pour the ganache
into the
center of the cake.
Pour the batter
into your prepared pan and bake for about 45 to 50 minutes or until a toothpick inserted
into the
center of the cake has a few moist crumbs.
Pour batter
into prepared pan and bake for 25 minutes or until a toothpick inserted in the
center comes out clean.
I put the milk mixture in 8 or 12 oz jars and
pour boiling water
into one more jar placed in the
center.
Pour the batter
into the cake pan and bake for 30 - 35 minutes, or until a cake tester inserted
into the
center comes out clean.
Pour the batter
into the
center of the pan.
Form a well in the
center of the dry ingredients, and
pour the wet ingredients
into the dry.
Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted
into the
center of the cake comes out clean.
Heat oil in a skillet on medium and when up to temperature,
pour enough batter for one taco
into the
center of the pan.
Pour into the prepared pan bake for 45 - 60 minutes (a skewer inserted in the
center should come out clean).
Pour into crust and bake in lower part of oven about 35 — 45 minutes or until the
center is set but still slightly jiggly.
Pour everything
into the prepared cake pan and bake for 35 - 40 minutes until risen and cooked through (a skewer inserted in the
center of the cake should come out clean).
Pour the batter
into the prepared pan and bake for 25 - 30 minutes or until a toothpick inserted
into the
center comes out clean.
I placed a cookie cutter in the
center and pressed it in gently and
poured the ganache in ensuring it smoothed out
into the entire cookie cutter.
Make a well in the
center of mixture and
pour buttermilk
into the
center.
Pour batter
into the prepared loaf pan and bake for about 35 minutes, until the loaf is a light golden brown and a toothpick inserted
into the
center comes out clean.
-
Pour the batter
into the prepared cake pan, and bake for about 50 - 55 minutes, or until a wooden skewer inserted
into the
center of the cake comes out clean; allow the cake to cool in the pan for about 5 - 10 minutes, then carefully turn it out onto a wire rack, and poke a few holes with the wooden skewer
into the top of it.
Pour batter
into prepared 9 × 5 loaf pan and bake in preheated oven for 35 - 45 minutes, or until toothpick inserted in
center comes out clean.
Pour batter
into the prepared loaf pan and place on the
center rack of oven.
Pour the batter
into a buttered bread pan and bake at 350 degrees for 50 to 55 minutes or until set in the
center.
2 / Form a well in
center of mixture, and
pour the water
into well.
Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the
center comes out clean
Pour the mixture
into the baked tart shells and return for further baking in the oven for about 7 - 8 minutes, or until the filling is set at the edges but still slightly soft at the
center.
Pour the cake
into a cake pan and bake for about 25 minutes or until the
center has set.
Pour 1/3 cup of batter
into the
center of the pan.
Pour and spread batter
into the greased loaf pan, sprinkle with turbinado sugar, and bake in oven for 50 mins or until tester tooth pick inserted in
center comes out clean.
Pour the mixture
into the pan and bake for 20 minutes - 30 minutes, or until baked through in the
center.
Make a well in the
center of the flour, then
pour the yeast solution
into that well.
Pour everything
into iron skillet and bake 40 - 50 minutes until
center is no longer jiggly.
Pour into prepared pan and bake 55 to 60 minutes or until toothpick inserted in
center of loaf comes out clean.