Sentences with phrase «pour it over chocolate cake»

So after reading this through... I think this is the frosting that my mother used to make and pour it over chocolate cake... wow.

Not exact matches

For my birthday one year, a roommate made me a Texas sheet cake, which has you pour chocolate syrup over the freshly - baked cake.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Pour half of the chocolate pudding sauce over the cake and let it soak in for about 20 minutes or so.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Take the cake out of the refrigerator and pour the chocolate ganache over the cake, taking care to create photogenic drips, if you wish.

Pour the ganache over the chocolate cake.

On a wire rack, pour the warm chocolate glaze over the center of the cake.

Pour about 3 tablespoons of the Creamy Chocolate Topping on top of this layer and use a knife to spread it out over the top of the cake.

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

The photo above shows ganache poured over cake immediately after blending chocolate with heated coconut milk.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Pour the vanilla batter evenly over each chocolate layer, dividing between the two cakes.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.

Pour chocolate glaze over top of cake, allowing it to drizzle down sides.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.

When cooled, poured this over top of cake and decorated with reserved hazelnuts and chocolate shavings.

It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so I think this recipe is perfect for pouring over a pan of brownies or over a single - layer sheet cake.

Pour melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.

Wait for the chocolate to thicken a bit before you pour it over the cake.

Pour this cake batter, chocolate mixture all over the popcorn that has been resting in the pot.

You will love this absolutely perfect black tea chocolate cake with an easy warm chocolate frosting poured over!

Drizzle the white chocolate over the bundt cake, then pour the dark chocolate on top.

Stir in chocolate, reserving a tablespoon or two to sprinkle over the top of the cake batter after poured into pan.