Not exact matches
It tasted great, a bit like
chocolate sauce to
pour over ice cream and puddings.
Pour half of the
chocolate over the
ice cream.
Pour melted
chocolate over ice block, working as quickly as you can to prevent the
ice cream melting.
You can
pour the
chocolate topping
over the caramel layer and put it in the freezer to harden, or you can transfer it to an
icing bottle (or plastic bag with the corned snipped) and drizzle it
over each slice, like I did.
I made some Creme De Menth brownies... the
icing is melted
chocolate chips & butter... and I had to
pour the warm glaze
over the filling & refrigerate it until the
chocolate hardens.
So I have been wanting to find a nice (healthy version) of hard shell
chocolate to
pour over some dairy - free
ice cream, this sounds like it might just work perfect!!
(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed
chocolate cake mix, according to package directions, then poking holes in it and
pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping
ice cream), all
over the cake.
Just make sure you drizzle in your
chocolate syrup
over the
ice before
pouring the coffee into your glass.
It is very easy to prepare, takes only few minutes and you got the most tempting
chocolate sauce that you can serve it as it is,
pour it
over ice cream or
over some buttery biscuits... just heavenly.
Coconut oil and
chocolate chips... in the microwave until melted and
pour over ice cream and you have HARD SHELL at a very low price and it's sooooo good.
This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or
ice cream base,
pour it
over chocolate, stir to combine as though making ganache,
pour into cups, and chill until firm.
Some of the ensuing hikes can be strenuous, aside from the inherent visual rewards, ship personnel greet trekkers at the end of the trudge with a choice of hot
chocolate or a generous tumbler of Johnny Walker Red
poured over 2,000 year - old glacial
ice.
Pour melted
chocolate over ice block, working as quickly as you can to prevent the
ice cream melting.
An easy dairy - free
chocolate hot fudge sauce that you can drizzle
over ice cream,
pour in your hot
chocolate, or just eat straight up with a spoon.
econd, you want to let your
chocolate cool for a few minutes before
pouring them
over the
ice cream.
Second, you want to let your
chocolate cool for a few minutes before
pouring them
over the
ice cream.
Then we upended the
ice - cream on a plate, melted a packet of Cadbury milk
chocolate buttons and
poured them
over the top after they'd cooled slightly.
Preparation 1 Rich
Chocolate Ice Cream:
Pour the cream and milk into a stainless steel bowl and place
over a steaming pan of boiling water.
The
ice - cream pudding could probably do with some finessing, I
poured melted
chocolate over the top which hardened in the freezer to an armour - like shell.