The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and
pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.
Sauté for 2 minutes on medium heat and
pour this over cooked sprouts.
Really you can make the sauce and add any protein you like or keep it vegetarian and
pour it over cooked rice or roasted potatoes and carrots.
I reserved the other half so I could simmer it for a bit to
pour over the cooked tenderloin.
Pour this over the cooked beefless tips.
Once the zucchini is done I toss it with the tomatoes that in turn gets
poured over cooked whole wheat angel hair pasta.
All of this goodness is
poured over cooked noodles — homemade or your favorite store bought.
Pour over cooked chicken.
I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then
pour it over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped cabbage.
whisk the raw eggs and season with salt and pepper,
Pour over the cooked eggs mixture and stir until scrambled but still slightly wet (but not runny).
You can add sweetcorn, beans, whatever you fancy to this before
pouring over cooked pasta, topping with grated cheese if liked, and putting in the oven for half an hour or so.
How to Use Heat sauce for 4 - 5 minutes or until piping hot &
pour over cooked meat, fish, vegetables, or quorn.
Once the sauce is created, you'll
pour it over cooked macaroni noodles.
Blend the Chickpea & Lentil cooking sauce with the cream and
pour over the cooked pumkin / butternut / potato
The ingredients get whisked together and then
poured over the cooked chicken and veggies in the skillet.
Once the sauce is blended, i'm going to
pour it over the cooked macaroni in a baking pan, then top that with some panko or sesame cracker crumbs and italian herbs.
Heat the sauce until fully combined and
pour it over the cooked noodles.
Not exact matches
Combine all ingredients in a large glass or ceramic bowl, mixing well, then
pour the mixture into a large glass or ceramic pot and
cook it
over low heat until the mixture thickens.
Once the brownies have
cooked and cooled make the glaze by simply melting all the ingredients together in a saucepan, then
pour the glaze all
over the brownies!
Pour over the sweet potatoes and apples, toss, and continue to
cook until the sweet potato noodles are tender.
Pour the cornflour mixture into the pot and continue to
cook over a medium heat, stirring constantly, until the mixture has thickened slightly.
Pour sauce
over cooked drained Chicken.
Pour half the dressing
over the hot
cooked quinoa to allow the flavors to absorb, then fold in peppers.
Cook and stir for a minute, then
pour over the toasted oatmeal mixture.
Return pork to
cooker,
pour liquid
over and stir.
Place into the pressure
cooker, top with onions and peppers,
pour tomato sauce and water
over everything and add the olives along with some of the brine (liquid from the jar).
I know you don't heat the freshly made pesto, just
pour it
over the hot
cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?
Pour half of the sesame ginger sauce
over the pork and continue
cooking for an additional 2 - 3 minutes
Pour chicken broth
over the mixture in the slow
cooker, put the lid on and set it to either low or high temperature, and that's it.
Pour the batter onto a pancake griddle heated
over medium / low heat and coated with
cooking spray, forming 3 pancakes.
Pour the egg mixture into the skillet and
cook over low heat.
Pour the cream back into the saucepan and
cook over medium - low heat, whisking constantly, for about 5 minutes until cream thickens.
Pour puddles of batter into the pan, about 1 tbsp worth, and
cook over a medium - low heat.
Once the pasta is
cooked and strained
pour the tomato and olive oil sauce
over the top along with the parmesan cheese, toss together.
Pour over vegetables in slow
cooker.
Pour over the chicken and
cook on low for 6 - 8 hours.
Once the pasta is
cooked and drained, place it back in the pot it was
cooked in and
pour the cheese sauce
over it.
Pour honey mixture
over chicken and
cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.
But I think you get clumpy polenta that way, so I start by
pouring in the polenta in the cold water, whisking it, then
cooking over medium heat, stirring every so often, until it's nice and thick.
Make sure the chicken is
cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and
pour it
over the stir fry.
Then I
cooked some sausage, crumbled it
over top of the sweet potatoes, and
poured the egg mixture
over everything.
Pour the vegetable broth
over cooked onions / celery and give it a good stir.
Pour the released juices into a small saucepan and
cook over low - medium heat until reduced by half.
Pour back egg - milk mixture into the saucepan and
cook over low heat until thickens, about 5 minutes or until temperature has reached 160ºF.
Step 4: Carefully
pour mixture
over chicken in crockpot and
cook on low for 3 - 4 hours or on high for 1 1/2 hours - 2 1/2 hours.
Pour over the ribs in the slow
cooker.
3 - Way:
Pour chili
over cooked spaghetti noodles and top with grated Cheddar cheese.
Place the chuck roast in a slow
cooker and pour the Campbell's Slow Cooker Sauce (Sweet Korean BBQ) over th
cooker and
pour the Campbell's Slow
Cooker Sauce (Sweet Korean BBQ) over th
Cooker Sauce (Sweet Korean BBQ)
over the top.
Just
pour a few cups
over the top of your meat and
cook on low for 6 - 8 hours.
after
cooking in the crock pot I placed chicken in bottom of baking dish and
poured soup on top... opened a pack of chicken stove top stuffing and spread
over the top and baked at 350 for about 25 more minutes.....