Sentences with phrase «pour it over the chicken in»

Pour over chicken in slow cooker.

Pour over chicken in cooker.

The difference there is you use a whole chicken and you combine all the other ingredients and pour over the chicken in the crock pot and refrigerate overnight, then cook the next day.

In a small bowl whisk together the remaining ingredients and pour them over the chicken in the slow cooker.

As soon as this sauce has warmed back up, pour over the chicken in the skillet turn up to med high and and stir occasionally for another minute to mix it all in good.

Remove from the heat and pour over the chicken in the crock pot.

Pour over chicken in skillet or serve on the side.

Whisk together marinade and pour over chicken in a resealable container or plastic bag.

Not exact matches

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Mix the fajita marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.

Make a few deep cuts in the chicken using a sharp paring knife, then pour the marinade over the chicken and gently rub into the flesh.

Pour the mixture over the chicken and stir until it is thoroughly mixed in.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

Place the chicken in a large ziploc bag and pour the marinade over the chicken.

Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eight hours.

Place chicken in container and pour BBQ sauce over your chicken, reserving some of the BBQ sauce for basting.

Step 4: Carefully pour mixture over chicken in crockpot and cook on low for 3 - 4 hours or on high for 1 1/2 hours - 2 1/2 hours.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Just place the uncooked chicken breasts in first, then, the soup mixture is poured over it.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

Return the chicken to the pan, pour over the tinned tomatoes and then stir in the marmalade, lemon juice, tomato puree and oregano.

Pour marinade over chicken in a resealable plastic bag and marinate in refrigerator for 30 - 45 minutes; preheat grill to medium.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heaIn a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heain enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

In a large resealable bag, place chicken breasts and pour marinade over the chicken.

This recipe couldn't be any more easy, throw the chicken in the cooker after you lightly season it, mix up the maple garlic mix, pour it over, close the lid and let it slow cook away.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

Pour it over chicken enchiladas before they go in the oven.

Pour 3/4 cup of glaze over shrimp and chicken in a large bowl to coat (reserve remaining glaze).

Strain what's left of the broth in the crock pot and reserve to pour over the top of the shredded chicken.

Pour the marinade over the chicken and marinate overnight or for 24 hours in the refrigerator.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Place chicken in a large resealable bag or large bowl and pour marinade over chicken.

Place the chicken (or pork) in a * shallow dish and pour the marinade over top.

Pour over chicken and toss in the marinade until evenly coated.

From there, you just mix the rest of the dressing ingredients together in a blender, then pour it over the chicken and vegetables that make up your salad.

Pour over the chicken mix and cook for minute or two till nicely mixed in.

* If using dried mushrooms, reconstitute by pouring hot chicken stock over the mushrooms in a bowl and letting sit for 10 - 15 minutes.

Chicken meatballs simmered in a creamy sauce poured over rice or pasta is a favorite in my home.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin in the oven.

Place the chicken pieces in a dish and pour over the marinade.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heIn a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heIn a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from hein the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heIn a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.