For ganache, bring cream to a boil;
pour over chocolate in a small bowl.
Pour over chocolate in bowl.
Heat the almond milk on the stove on low until simmering, then
pour it over the chocolate in the bowl.
Not exact matches
Once the mix has melted
pour it
over the quinoa pops and stir it all together, until all the quinoa pops have been covered
in chocolate.
Once the mix has melted
pour it
over the brown rice pops and stir it all together, until all the rice pops have been covered
in chocolate.
Pull the bars from the freezer,
pour the
chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive
in.
Bring the heavy cream to a simmer
in a small saucepan and
pour over the
chocolate.
In a medium bowl add the
chocolate and
pour the heavy cream
over top.
In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then
pour over the chopped
chocolate.
Working
in batches
pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all
over with
chocolate chips.
Re-heat remaining white
chocolate in the microwave for 30 seconds to thin it out, then
pour over the top of the Ritz crackers.
Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange
Pour in to your chosen moulds and add toppings / fillings as desired (or set
in the toppings first then
pour chocolate over the top - however you like to arrange
pour chocolate over the top - however you like to arrange it).
Remove from heat and
pour over dark
chocolate in glass bowl.
Heat coconut oil
in the microwave and
pour over the
chocolate.
Pour the
chocolate over the raspberry filling and place
in the fridge to set for 1 to 2 hours.
Stir
in a spoonful of beaten egg whites, then
pour the
chocolate mixture
over the egg whites and gently fold together with a spatula until there are no streaks of white
in the batter.
Once the caramel has cooled,
pour the melted
chocolate over it and spread out
in an even layer.
Put the
chocolate in a bowl and
pour over the warm cream.
Immediately
pour mixture
over almonds and
chocolate in pan.
Pour half of the
chocolate pudding sauce
over the cake and let it soak
in for about 20 minutes or so.
Melt 1 1/2 cups
chocolate chips with 1 / 4 - cup peanut butter
in a saucepan, or just microwave them,
pour over caramel and spread until even.
In a saucepan, melt the butter then
pour over the
chocolate and stir.
Melt the white
chocolate and cream very gently
in the microwave (about 45 seconds to 1 minute on medium power);
pour or pipe
over the edges of the chilled cake.
Turn off heat and fold
in peanuts, then
pour over bottom
chocolate layer.
Put dark
chocolate in a bowl and
pour over the hot cream mixture.
Gradually
pour remaining
chocolate mixture
in a thin stream
over egg mixture, beating at medium speed.
Bring heavy cream to the brink of a boil
in a small saucepan on the stove, then
pour over chopped
chocolate.
Heat the cream to just a boil and
pour it
over the chopped
chocolate in a bowl.
Heat the cream
in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then
pour over the
chocolate chips.
2 - Prepare espresso / coffee and
in a medium sized bowl,
pour hot coffee
over chopped
chocolate.
You can
pour the
chocolate topping
over the caramel layer and put it
in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it
over each slice, like I did.
In a heat safe bowl,
pour cream
over chopped
chocolate.
Pour the
chocolate over the raspberry layer, using a spatula to make it even, and place
in the freezer.
Pour the
chocolate mixture
over the oat layer
in the pan and spread evenly.
Once the mixture comes to a rolling boil,
pour over the chopped
chocolate in a large bowl and whisk smooth.
In separate bowl, combine cocoa and
chocolate;
pour hot coffee
over cocoa mixture and whisk until smooth; let cool slightly.
Heat the heavy cream
in a saucepan
over medium heat, when it starts to bubble at the edges,
pour the cream
over the
chocolate.
Pour pecans and
chocolate over the whites and fold until uniform
in color.
The recipe is basically a play on ganache: heat up a high fat liquid (usually heavy cream, but
in this case coconut milk),
pour it
over chocolate, let it sit for a couple minutes, whisk, and bam.
Place all the other ingredients
in a bowl,
pour the
chocolate over and stir to combine.
In a microwave - safe container, heat cream to boiling;
pour over chocolate.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark
chocolate in a heat - proof bowl 4) Melt butter
in a small pan and then
pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
pour melted butter
over chopped
chocolate, stirring until
chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add
in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix
in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8)
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly
over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted
in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Add a pinch of salt to the hot cream and then
pour it
over the
chocolate chips
in a bowl.
Melt the
chocolate, white sugar and heavy cream
in the microwave or double boiler and
pour over cheesecake layer
in the springform pan.
(Also
in calorie, carb, sugar, and fat count...) It is made by baking a boxed
chocolate cake mix, according to package directions, then poking holes
in it and
pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all
over the cake.
Stir
in the cream, then
pour the
chocolate over the caramel.
Pour the blueberry filling
over your base and put it
in the fridge to firm up while you make your
chocolate topping.
Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked
in a hot water bath until set, then traditionally
Turn off the heat and fold
in the peanuts, then
pour over bottom
chocolate layer and spread evenly.
Just make sure you drizzle
in your
chocolate syrup
over the ice before
pouring the coffee into your glass.