Sentences with phrase «pour it over the top for»

This saves on time and gives you a thick rich glaze to pour over top for a dinner that everyone in the family will love!

Not exact matches

We've poured over reviews for the best cat toys on the market to come up with our top pick, the Bergan Turbo Scratcher.

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

Bake for 30 minutes and then pour butter over the top.

Pour the cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

Re-heat remaining white chocolate in the microwave for 30 seconds to thin it out, then pour over the top of the Ritz crackers.

Made this for desert and I just poured topping over after it was plated out.

Pour mixture into cups, about 3/4 of the way, place foil over the tops and edges and place popsicle stick (buy them at the dollar store) in the slot and place in the freezer for at least 4 hours.

Pour into prepared 8» x 8» pan, sprinkle the remaining 1/2 cup toasted walnuts over the top and allow to cool at room temperature for 30 minutes.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Heat in microwave for 30 seconds, stir, and pour evenly over the top of custard.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Just adding a little extra oil to help make things smooth and shiny for dipping ice cream or pouring over the top.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

Pour the chili over top and then bake at 350 for 15 minutes.

Allow to cool for 15 minutes then pour over the tops of the cooled cookies.

I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.

Just pour a few cups over the top of your meat and cook on low for 6 - 8 hours.

We had a little bit of the syrup left over after pouring glasses for everyone, so we decided to put a little drizzle on top of each serving.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Pour the remaining béchamel sauce over the beets, scatter the remaining crumbled goat cheese and grated romano over the top of the gratin and bake in the over for 20 - 25 minutes until the top is brown and the gratin is bubbling.

So if you're making these to eat through the week I would advise pressing the pretzels into the caramel and then pouring the chocolate over the top to protect them for longer.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Pour marinade over top and refrigerate for 2 - 24 hours.

Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then pour over the clarified butter and chill until firm.

To cook them, I heated both sides of the waffle maker over medium heat on separate burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.

pour over the top of the crackers and then bake in the oven for 5 minutes.

12) To make a granola parfait: spoon some fresh Greek yogurt onto the bottom of a bowl, then pour some granola over, and then top with fresh fruits (I used bananas), and sprinkle some granola on top for garnish

The confection they poured over a fruit - filled crepe for our sampling was one of the top ten sweets I've ever encountered.

Pour over top of bottom layer, add toppings if you wish and allow at least 30 minutes for bars to harden.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.

Pour over the chopped nuts and let cool for a couple of hours (optionally, spread chopped nuts also on top, after about 15 minutes).

Pouring the ganache over the top and expecting it to randomly dribble down and look right never seems to work for me so I tried it a different way.

Pour the filling over the nuts and fruit and bake at 350 F for 22 - 25 minutes or until the top is brown and cracks start to form.

Remove the crust from the freezer and pour half of the cream over top of the crust in an «S» pattern, leaving some crust uncovered (you want to leave some space for the raspberry cream to fill in the gaps).

Once you pull the bread out of the oven pour the glaze over top and let rest for approximately 5 minutes.

In a large bowl place cream cheese and pour browned butter over top and beat on high speed for about 1 minute until mixture is light and fluffy.

Pour the very hot almond mixture evenly over the top of the apples and immediately put it back in the oven for another 25 minutes.

For the topping mix the ingredients together until combined and pour over the cooled cheesecake.

Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Bake for 40 minutes then remove from the oven and pour the tomato sauce over the top.

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Slather this mixture all over the beanballs, pour it in a side bowl for dipping, or arrange the sauce on a plate with the sage beanballs on top with toothpicks in them.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Rinse out your blender, then repeat the same process for the green ingredients, pour the blended ingredients over top of the blue.

For anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnigFor anything larger than lentils I put them in the pot before bedtime, pour boiling water over them with a few inches to spare on top (more for bigger beans) put the cover on and let them sit overnigfor bigger beans) put the cover on and let them sit overnight.