Sentences with phrase «pour it with chocolate»

If you don't have time for decoration you can pour it with chocolate.

Not exact matches

With the tray out of the oven - carefully pour the chocolate chips on top of the warm graham cracker layer.

Pour into glass and top with mini marshmallows and chocolate fudge sauce if desired.

Mix in walnuts and chocolate chips and pour the batter into the loaf pan lined with parchment paper.

Pour mixture in an ice cream maker along with the chocolate chips and churn according to manufacturers instructions.

Your pour that lovely combo into a glass that's been lined with chocolate syrup.

Pour over chocolate and stir with a spatula until smooth.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add - ons.

Pour 1/2 of your melted chocolate in the mold, pushing it around the edges with a spoon so that the edges and bottom are coated in melted chocolate.

After the 10 minutes has elapsed, take the bars from the freezer and pour melted chocolate over the bars, spreading with a spatula to make smooth.

Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.

Pour half of the batter in the prepared mug or jar, add the 3 chocolate wafers or chips, and cover with the remaining cake batter in an even layer.

Pour 1/2 of the well with chocolate chips and then top with additional batter (fill 3/4 of the way filled).

Pour on top of chocolate layer and swirl with a knife.

Pour melted chocolate onto parchment paper and spread evenly with a spatula.

Once you've mixed in the chocolate chips, pour out the mixture into a 9 × 9 pan lined with waxed paper.

Pour chocolate cheesecake filling over the cooled crust and smooth the top with a spatula.

Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.

It is finished off with a rich chocolate ganache glaze poured on top and let to drip to the sides.

Pour the chocolate glaze over the cake; repeat with any glaze that drips onto the parchment paper under the cake (slide a new sheet of parchment under the cake first).

Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and spread into a rectangle with a spatula or back of a spoon.

Pour into mug and top with whipped cream and drizzle with melted chocolate.

Using the spoon, pour the chocolate very quickly over the fruit, turning it to coat completely with chocolate.

Beat the egg yolks with the hand held beaters, then slowly poured in the chocolate syrup beating all the while.

Make chocolate bark: Pour leftover chocolate into a shallow puddle on parchment or wax paper and sprinkle with chopped nuts, dried fruits, crushed candies, crumbled cookie chunks, a pinch of sea salt flakes, etc..

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Slowly pour the chocolate mixture into the egg yolk mixture while stirring with a large spoon.

With a spatula, pour and smooth chocolate onto parchment paper.

Brush your candy mold with melted tempered chocolate, allow to set, pour in partially cooled truffle mixture (or scoop up firm truffle mixture and stuff shape).

Pour 1 - 2 teaspoons of raspberry puree into each shot glass, fill the remainder with Baileys and vodka mix and garnish the edges with chocolate syrup.

Prepare your chocolate and Tia Maria cubes: Melt the chocolate with the espresso, mix in the Tia Maria and pour into an ice cube tray.

Pour it onto the crust, now layered with remonce, and gently tilt the crust around to cover the renounce layer with the chocolate.

The restaurant served the cake in a square, with a cinnamon - spiked chocolate sauce poured all around.

The end result looks like graham crackers with melted chocolate poured over them.

Fill a 1/4 cup measuring cup with the chocolate mixture and carefully pour into the popsicle molds.

Pour remaining chocolate sauce over the top and sprinkle with peanuts.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

Pour the chocolate mixture into the bowl with the dry ingredients and mix well.

Melt 1 1/4 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan or microwave, then pour into the baking dish and spread until even.

Directions: Beat yolks by hand or with an electric beater / Gradually pour in the sugar and beat until thick and pale yellow / Stir in the liqueur and set the bowl in a pan of almost - simmering water / Beat by hand or with an electric whisk or beater for several minutes until foamy and mixture is warm to the touch / Remove from heat and beat again until cool (place in a large bowl of ice water to speed the process) / It should have the consistency of a thick, creamy mayonnaise / When cooled, thoroughly mix egg yolks & sugar with chocolate & butter mixture.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Just pour the batter into a tart pan and top with chocolate chips.

Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!

Then, I poured lots and lots of that tasty peanut butter caramel inside, and topped it with a silky white chocolate ganache... and of course, sprinkles.

Pour into 2 glasses and garnish with chocolate covered espresso beans and a sprig of mint.

Your first dose of chocolate begins with a purchased chocolate cookie crust, over which is poured a rich layer of melted chocolate and cream.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.