Sentences with phrase «pour marinade over chicken»

Pour marinade over the chicken, making sure the parts are completely submerged.

Pour the marinade over the chicken and leave in the fridge for 4 hours.

Pour marinade over chicken and turn pieces until thoroughly coated.

Put the chicken breasts in a sealable plastic bag or baking dish and pour the marinade over the chicken.

Pour the marinade over the chicken, and seal the bag.

Put chicken in a Ziploc bag and pour marinade over chicken.

Pour the marinade over the chicken and, using your fingers, rub it into the meat.

Pour the marinade over the chicken, seal and refrigerate for at least 3 and up to 24 hours (the longer the chicken marinates the hotter the final product).

Place chicken cutlets in a large ziplock bag and pour marinade over chicken.

Pour marinade over chicken and top with onion slices.

Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well.

Pour the marinade over the chicken and stir to combine.

Pour the marinade over the chicken in the bag.

Place the chicken cutlets in a large ziplock plastic freezer bag; pour marinade over chicken.

Pour the marinade over the chicken, and close the bag.

Pour the marinade over your chicken and let it sit for however long you can wait before you start dinner.

Place chicken in a large resealable bag or large bowl and pour marinade over chicken.

Prick the chicken breasts with a fork and pour the marinade over the chicken.

Pour the marinade over the chicken and marinate overnight or for 24 hours in the refrigerator.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.

Pour the marinade over the chicken, covering it evenly.

In a large resealable bag, place chicken breasts and pour marinade over the chicken.

Pour marinade over chicken in a resealable plastic bag and marinate in refrigerator for 30 - 45 minutes; preheat grill to medium.

Place the chicken in a large ziploc bag and pour the marinade over the chicken.

Make a few deep cuts in the chicken using a sharp paring knife, then pour the marinade over the chicken and gently rub into the flesh.

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Not exact matches

Whisk together all of the ingredients for the marinade and pour it over the chicken.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Mix the fajita marinade together in a small bowl and then pour it over the chicken, either in a ziploc bag or a bowl.

As a reminder, reserve the 2 - 3 tablespoons of marinade before you pour it over the raw chicken... otherwise you could accidentally use all of it and you can't re-use the marinade once it's been on the raw chicken and you won't have any to pour over the grilled chicken.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

Place chicken and vegetables in large plastic ziplock bags and pour 1/2 of the Elderberry Lime Marinade over each, letting marinade in the fridge for at least two hours up to eighMarinade over each, letting marinade in the fridge for at least two hours up to eighmarinade in the fridge for at least two hours up to eight hours.

While chicken is still warm pour reserved marinade over chicken and sprinkle with the gremolata.

Combine all marinade ingredients and pour over chicken breasts.

Arrange marinated chicken halves on top, skin side up then pour all the remaining marinade over.

It really only takes a few minutes to whisk together the marinade and pour over the chicken.

Add the chicken to a bowl or a Ziploc bag and pour half the marinade over the chicken.

Grilled Italian Chicken Pour marinade over boneless chicken tChicken Pour marinade over boneless chicken tchicken to coat.

Place the chicken (or pork) in a * shallow dish and pour the marinade over top.

Pour over chicken and toss in the marinade until evenly coated.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Place the chicken on the leaves, pour the remaining marinade over it, and top the chicken with the onions and chiles.

Prick the chicken breasts with a fork and pour the marinade over them.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Place the chicken pieces in a dish and pour over the marinade.

About ten minutes before the chicken is fully cooked, pour the rest of the marinade over everything and finish cooking.

Pour half of the marinade over the chicken and fennel.

Pour marinade (except reserved) over chicken and refrigerate for an hour.

Pour lawrys marinade and pesto over chicken.