Sentences with phrase «pour mixture»

Pour the mixture back into the saucepan.

Pour the mixture over dry and fold until just combined.

It only takes about 3 to 4 minutes for the ingredients to blend and thicken, then simple pour the mixture over the oats, spread on a parchment - lined baking sheet, and bake!

Pour the mixture over the apples and toss until evenly coated.

Pour the mixture into the skillet and place it in a larger baking pan.

Pour the mixture into a 9 inch square baking pan lined with baking paper.

Pour mixture into prepared baking pan.

Pour mixture into the dish and smooth the top.

Pour mixture into a 9 × 13 pan.

Pour the mixture into a storage vessel (a casserole dish, cake pan or loaf pan would work) and cover with plastic wrap.

Pour mixture into a bowl and top with coconut flakes, berries, cereal and the rest of the banana, sliced.

Pour the mixture into the buttered dish and bake for 35 to 40 minutes, or until puffed and golden, but still soft in the center and jiggly when shaken gently.

Immediately pour the mixture into your prepared pan and lightly pat until even.

Add the vanilla extract and then pour the mixture over the Rice Krispies ® cereal and stir until all the cereal has been coated.

Pour the mixture on an oven tray lined with lightly greased baking paper and flatten to an even layer, about 1 - 2 cm thick.

Pour the mixture through a strainer into a large bowl, and place this bowl into another bowl filled with ice water.

Then mix together the butter, eggs, almond extract, yogurt and pour the mixture over the rest of the ingredients.

Then we stir in the marshmallows, pour the mixture into a prepared pan, and allow it to set in the fridge for a few hours until it's hardened.

Pour this mixture into the dry mixture and stir together until slightly lumpy.

pour the mixture out onto your work surface and give it a few kneads to bring it all together.

Pour the mixture into a cast - iron (or other oven - safe) skillet.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Pour mixture into a cast iron skillet.

Pour the mixture into the prepared baking pan and spread into an even layer.

Pour mixture into prepared casserole dish.

Pour mixture into bowl of a stand mixer and beat on high speed, using the whisk attachment, until stiff peaks form and the mixture has reached room temperature.

Pour the mixture into your container and use the spatula to scrap out all of it from the blender.

Pour mixture into popsicle molds and freeze.

Mix together the eggs, milk, vanilla, and nutmeg and pour the mixture over the bread.

Pour the mixture to a baking dish and make a narrow slit in the middle of the loaf.

Pour the mixture into a medium saucepan set over low heat.

Fold brownie cubes in very gently and pour mixture into prepared pan.

Pour mixture through a sieve into the with the cream.

Pour mixture into a seal - able container, keep refrigerated for about a month and enjoy!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour mixture into shallow roasting pan and roast for 30 - 35 minutes, frequently tossing mixture with a spatula, until cauliflower and onions are golden brown.

Pour the mixture into the pan and bake for 20 minutes - 30 minutes, or until baked through in the center.

Pour the mixture into a small bowl with a lid and set aside until ready to use.

Pour the mixture into the prepared baking dish and sprinkle the remaining Parmesan, Mozzarella and bacon over the top.

Pour mixture into 2 9 X 13 casserole dishes.

If you're an adult, and would prefer to eat food not shaped like a bee, you can simply pour this mixture into a shallow glass container (a rectangle or square) and cut them into 1 ″ x 1 ″ more sophisticated gummies.

Pour the mixture onto your baking sheet and spread in a single layer.

Pour mixture into the prepared baking dish.

2 In a coupe or petit glassware, pour the mixture.

Pour mixture into prepared loaf pan.

Pour the mixture into the tin.

Pour mixture (which will taste great even at this point) into your ice cream maker and freeze as directed.

Pour the mixture over the oats and nuts, and tossing with a spatula until evenly incorporated.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Pour mixture into prepared pan, spread into corners and level surface with rubber spatula.