When the rain's pouring down,
pour on the chocolate sauce instead and have a romantic night in while indulging in some delicacies together.
Remove the brownies from the freezer and
pour on the chocolate.
Take prepared pan of «dough» out of the freezer and
pour on chocolate layer.
Pour on that chocolate, though, and it will hold in that runny deliciousness like a sweet, sweet corset.
Once chocolate is melted, hold your popsicle over a bowl and slowly
pour on the chocolate, as you slowly turn the popsicle for even coverage.
Not exact matches
Do you know if the other half of the
chocolate will thicken before
pouring on the top layer?
With the tray out of the oven - carefully
pour the
chocolate chips
on top of the warm graham cracker layer.
Once the almond butter layer is set,
pour on the rest of the
chocolate (if it hardened a bit, you can microwave it briefly until it's pourable again) and refrigerate until set.
I know I've made a gluten - free banana and
chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and
poured a pecan praline sauce
on top because why not?
Working quickly so it doesn't set
on you
pour the crumbs into the white
chocolate mix and stir to mix everything together.
So here's what I did... I decided to
pour the
chocolate sauce into the bottom of the glass and then
pour the velvety, silky, rich and RED concoction
on top.
Blend thoroughly,
pour chocolate on a parchment paper lined tray and freeze.
Begin whisking the
chocolate until a smooth and shiny ganache forms, then
pour directly
on top of the peanut butter filling.
Pour it carefully into the glass mug, letting it run down the inside of the glass so it rests
on top of the
chocolate sauce, creating the layer effect.
Put the
chocolate and pecans over the crust and
pour the filling
on.
Pour into a tall glass (or two smaller ones) and serve as is, or with a drizzle of
chocolate «fudge» sauce, chopped nuts, cacoa nibs, or other add -
ons.
When
chocolate is well melted, place a ball
on a folk and
pour the melted
chocolate over using a spoon.
Melty Goo = pnut butter + justin's
chocolate pnut butter + coconut butter [~ 1.5 T in total... microwaved, stirred,
poured on top]
Place a ball
on a folk and
pour the
chocolate glaze using a spoon.
Honestly I'm just kidding, but at times I've been so desperate I've almost gotten a bottle of
chocolate syrup and said, «Here kid,
pour a little of this
on top of your dinner and take a freakin» bite for crying out loud!»
Pour on top of
chocolate layer and swirl with a knife.
Then,
chocolate fudge gets
poured on top.
It is finished off with a rich
chocolate ganache glaze
poured on top and let to drip to the sides.
Melt the
chocolate and
pour it
on top of the cheesecake, make sure to shake the tin around quickly so the
chocolate gets evenly spread.
Make
chocolate bark:
Pour leftover
chocolate into a shallow puddle
on parchment or wax paper and sprinkle with chopped nuts, dried fruits, crushed candies, crumbled cookie chunks, a pinch of sea salt flakes, etc..
Assemble ice cream maker,
pour the
chocolate coconut kefir mixture into the ice cream maker bowl, and turn it
on.
After quickly assembling my ice cream maker (mine is a Cuisinart), I
poured the
chocolate coconut kefir mixture into it and turned it
on.
I didn't want the liquid I still had to go to waste, so I
poured it
on top of the thick
chocolate in the pan.
The night before, just arrange the bread in the prepared skillet (leaving off the raspberries,
chocolate chips and coconut) and
pour on the egg mixture.
Turn the food processor back
on while
pouring hot cream mixture through the feed tube into chopped
chocolate, processing until smooth.
It is also possible to
pour the
chocolate coating
on top of the krembos.
Or some
chocolate ganache
poured on top would be good.
Pour 1/2 cup of the cream over the white
chocolate and microwave it
on medium high for 45 - 60 seconds.
I then
pour in a little melted Ghirardelli
chocolate on top of the shake, which gives my Mini S'mores Shake an even richer flavor!
Melt the white
chocolate and cream very gently in the microwave (about 45 seconds to 1 minute
on medium power);
pour or pipe over the edges of the chilled cake.
I was telling a friend last week as I was testing these that some smart, efficient person would simplify them by leaving»em in the pan and
pouring the melted
chocolate on top — we are
on the same wave length.
I put the pecan mixture into the freezer and instead of cutting them into bars and then
pouring the
chocolate over them, I saved time by
pouring the
chocolate on top of the whole dish!
I placed the cookies
on a cookie rack and used a teaspoon to
pour the
chocolate over them.
I think next time I make them I will melt the
chocolate &
pour it
on the caramel.
Pour on a side of hot
chocolate topping and you'll agree: It's killer!
Melt
chocolate and coconut oil, cool down a little and than slowly
pour on the batter (we don't want eggs to scramble: — RRB -.
Pour the remaining gingerbread batter
on top of the
chocolate, making sure it covers the dish evenly.
Bring heavy cream to the brink of a boil in a small saucepan
on the stove, then
pour over chopped
chocolate.
I think too often banana's delicate flavor is overpowered by all the
chocolate that's
poured on it.
On a wire rack,
pour the warm
chocolate glaze over the center of the cake.
Pour about 3 tablespoons of the Creamy
Chocolate Topping
on top of this layer and use a knife to spread it out over the top of the cake.
Some I drizzled it
on... some I
poured it for a layer of
chocolate.
Pour the rest of the Creamy
Chocolate Topping
on the top of the cake.
Simply make the best
chocolate chip cookie dough, spread half at the bottom of an 8» x 8 ′ baking pan,
pour lots of caramel
on, sprinkle with some sea salt and top with the rest of the cookie dough.
Pour into the pan
on top of the
chocolate almond base.