Not exact matches
Arrange the halved
berries in the pie plate
on top of the puree, then
pour the remaining puree mixture
on top of the
berries, covering them as evenly as possible.
Step 5: Put the remainder of bread
on top and
pour the remainder of egg mixture,
berries and cheese
on top.
Mix well and
pour into your prepared dish and scatter the
berries on top and then pressing them gently down to sink into the mixture.
Step # 2:
Pour berries in a pot and stir around
on low heat until they become soft and juicy and stir for a few mins and remove from heat.
Pour Topping
on top of the
Berry Filling and lightly spread out topping evenly.
Pour half the batter into the prepared bundt pan then spoon half the
berry smash
on top of that, making sure you stay in the center of the cake and trying not touch the edges of the pan (this just helps with sticking).
You can also
pour a glug or two
on your morning yogurt and then top with fresh
berries or, for an even more savory option, toasted nuts and spices.
Scoop the cooked quinoa into a bowl or a jar to - go,
pour the «mega milk»
on top, and add your additional toppings (such as: fresh cherries /
berries, nut butter / coconut butter, and all the crunchy seeds).
Images of nuts and large pieces of fruit — particularly
berries — and milk being
poured into a bowl of muesli also regularly feature
on muesli packaging.
One summer when I was in college I pretty much lived
on the Bisquick shortcakes recipe,
berries, with just plain ol' milk
poured over.
And then to top the cheesecake, I wanted to try and replicate the tart, sweet flavor of the
berry sauce that I had
on the cheesecake in Paris, so I made a chunky raspberry & strawberry sauce to
pour over each serving of cheesecake.
This recipe has been featured
on The Morning Show (click to view), across various websites / magazines and is so wonderful as it's basically: Mix - mix,
pour... and you've got practically instant setting, melt - in - your - mouth raw chocolate that's bursting with juicy semi-frozen
berries.
Sprinkle
berries over the batter immediately after
pouring it
on the griddle or pan.
The jelly here is a fruit compote made of tasty, healthy
berries, and the peanut butter is a creamy concoction that gets
poured on and seeps into every nook and cranny, making this pudding gooey and warm and delicious beyond words.