Sentences with phrase «pour over a little»

Just put them onto skewers, pour over a little olive Oil, season and sprinkle your favorite herb on top.
Pour over a little over each slice and scatter with flaked almonds.
If you blend frozen mango + bananas to get a puree and pour over little bit of coconut cream, it's just pure summer bliss < 3
Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.
Place mahi mahi fillets on top of warm black rice and pour over a little curry sauce.

Not exact matches

I am upset that my dead hamster was never baptised because now the little fur ball must be suffering in eternal damnation or whatever it is is supposed to happen to something that did not have water poured over.
For in place of the brine which, along with a little bit of oil added to it, was his customary daily meal, he mixed in some sauce and poured over it more oil than usual.
Can I put anything on them or pour over them to sweeten them up a little.
You can absolutely reduce the oil in the dressing if you like and instead just heat the almond butter a little until its runny and then pour that over with a little extra lime.
We poured a little bit of brandy over it before eating just to give it a little extra kick.
Actually, there are 900 calories in that little bottle and I had a friend who used to POUR it over her popcorn.
Pour your salted caramel sauce on top and use a spatula to smooth the top, pushing little bits of the caramel sauce over the edge to create those drizzles.
Pour the dressing over the beans, then garnish with the sunflower seeds and a little more salt if needed.
I personally like to pour a little milk over top.
Pour liquid over the bread cubes, and toss just a little bit to make sure all of the bread is coated.
The oatmeal can be served on its in or in a bowl, with a little warm milk poured over top.
I poured a little maple syrup over each disk.
Just adding a little extra oil to help make things smooth and shiny for dipping ice cream or pouring over the top.
As you're mixing, pour in a little of the remaining liquid at a time until dough comes together (you may have a bit left over).
Return the dough to the bowl you were using, pour a little oil over the dough in the bowl and turn it to coat.
We had a little bit of the syrup left over after pouring glasses for everyone, so we decided to put a little drizzle on top of each serving.
I also tried a little --(maybe 4 Tablespoons) poured over fresh strawberries for dessert... it was like enjoying all the flavor of ice cream without all the fat.
The only thing I wish I had done differently was let the caramel sauce cool just a little before pouring it over popcorn — I shriveled half of it up!
A little tip - if your sun - dried tomatoes come in oil, you can pour some of that over the pasta salad to add to the flavor.
A little poured over simple vanilla ice - cream gives a real wow factor and mixed with water, it makes a refreshing drink.
Brush the edges of the crust with a little of the custard mixture, then slowly pour the remaining custard over and around the sweet potatoes; it will sink through to the bottom.
Pour over the filling layer, allow to cool and harden a little before topping with chopped macadamias.
Pour broth mixture evenly over the top of your little chicken mountain.
Pour a little of the oil in a heavy skillet and heat over a medium - high heat until hot.
Pour little at a time over egg yolks mixture while stirring continuously.
While the oven is preheating, pour a little more of the «secret sauce» over the top.
I top this oatmeal with a mix of nuts, seeds, and dried fruits, and pour a little milk over it while it is still hot.
3 — To serve, pour into your favorite mug and grate over a little dark chocolate if desired ← seriously, do it!
Serve with a little milk poured over and chopped fruit.
Let me pour this Wassail over ice and top it with a little splash of seltzer.
Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.
kate: i'd brush a little bit of jelly over the crust before pouring in the blueberries.
But if you want more then pour a little extra maple syrup over the top before you eat it.
A little tip: When you pour your hot tea over the ice, put a metal spoon in the glass, then pour the tea slowly onto the end of the spoon, running down into the glass.
On the day of, mix a little extra egg replacer and veggie broth together and pour over the stuffing before baking.
1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.
Just put a can of coconut milk in the fridge overnight, then take it out when you're ready, turn it over, open it and pour off the little liquid that's on top.
Pour ~ 1/4 cup (to sight / feel) dressing over the salad and use your hands to mix the salad with the dressing, massaging the kale a little to break it down.
Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.
Pour wet ingredients over dry and fold together until just combined (don't over mix), it's okay if it's a little clumpy!
If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.
Save a little dressing to pour over just before serving and add feta before serving as well.
I had some leftover Peanut Butter Caramel Sauce, so I diluted it with a little cream the next day (Since it had become much more thicker by then) and heated it, poured it over some vanilla ice - cream and made myself Brownie A La Mode — Heaven on a plate!
I hope your weekend is a little more relaxing than what I have in store;p I'm excited for you to share your recipes as I definitely do not have time to pour over cookbooks or think of new recipes =)
4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.
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