Pour over beef and onion.
Pour over the beef, turning to coat, cover and refrigerate for 2 — 8 hours (overnight is great).
Pour over the beef broth and salsa.
Stir tomato paste, wine and garlic together in a small bowl and then
pour over beef and vegetables.
Not exact matches
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika
over beef.
Pour the
beef mixture into a pie pan or casserole dish and spread the mashed potatoes
over the top.
Pour 3 cups of stock
over the
beef.
Pour sauce
over the rice /
beef mixture and toss to combine.
Put the pork chops or
beef steaks in a large, shallow dish and
pour the sauce
over them.
Pour the wine and
beef broth
over the top.
To make the meat,
pour the oil into a large, heavy - bottomed skillet
over medium high heat and working in batches, sear the chicken, pork and
beef.
Pour beer around the
beef (not
over it), cover the pan, and cook
over direct heat on the barbecue for 3 hours.
Pour red wine and
beef stock
over brisket.
Combine
beef broth & tomato sauce and
pour over everything in the slow cooker.Cover.
For the spicy shrimp and ground
beef buns: Combine the shrimp and dried mushrooms in a bowl and
pour 1 cup boiling water
over to cover.
Pour broth,
Beef Marinade, and water
over the roast.
One thing I noticed from
pouring over niu rou mien recipes is that most of them instructed you to boil the
beef to get rid of the impurities.
Pour the
beef broth
over the roast.
Pour liquid seasoning mixture
over drained
beef, stir well, cover and cook for 10 more minutes on HIGH.
Pour the
beef broth, 1/2 cup soy sauce (adjust depending on your taste), 1/4 cup rice vinegar and fish sauce
over the
beef.
Pour this marinade
over the sliced
beef and gently stir to distribute it evenly.
You could easily
pour this reduction
over chicken breast, good quality
beef or bison, or even roasted vegetables!
Pour a nice amount of broth
over beef and vegetables before serving.
Add the
beef to a separate bowl and
pour one - third of the liquid
over the top.
Pour the
beef stew
over top and serve with a good crusty bread.
Place
beef on top of the onions and
pour achiote sauce
over the
beef.
Transfer to a baking dish,
pour mole sauce
over the
beef and cover the dish with foil.
I'd still
pour a bit of the sauce
over at the end of cooking when you add the basil to get a bit more of that flavor soaked into the
beef.
For best results,
pour marinade
over beef, using 1/2 cup marinade per pound of
beef.
Top with sprouts and
beef,
pouring any remaining sauce from the pan
over the bowls.
For Carne Asada: place
beef in large bowl and
pour the salsa
over beef.
Pour beef stock or broth
over roast, submerging the bottom third to half.
Beef stock is harder to make than chicken stock, but when you reduce it down and
pour over steak, the flavor is to die for!
To plate, in a large serving dish, place the broccoli, cauliflower mixture,
pour the
beef mixture
over the top, gently toss, sprinkle with cashews.
5)
Pour the beef and vegetables into a 9 X 13 - inch pan, pour the batter for the crust over the mixture, and spread it evenly over the
Pour the
beef and vegetables into a 9 X 13 - inch pan,
pour the batter for the crust over the mixture, and spread it evenly over the
pour the batter for the crust
over the mixture, and spread it evenly
over the top.