Sentences with phrase «pour over bread»

Pour over the bread in the dish.

Pour over bread mixture.

Whisk eggs and broth in a medium bowl until smooth, then pour over bread mixture.

In a small bowl, whisk the broth, eggs, and reserved currant soaking liquid, and pour over the bread mixture.

Pour over bread cubes.

You could make the praline sauce and pour into little jars and sell separately if you wanted, with instructions to reheat the sauce and pour over the bread pudding just prior to serving.

Pour this over the bread cubes, making sure all of it gets doused well.

Remove onion mixture from the heat and pour over bread mixture.

Pour over bread, pressing bread down so some liquid is absorbed.

Pour over bread, pour over each plated slice, or both, and serve.

Pour over bread in pan, trying to cover bread completely.

Pour over bread.

Pour over bread slices, separating slices as you pour so the mixture gets between them.

Pour over the bread mix and stir well to combine.

Pour over bread and mix until all is moist.

Pour over the bread cubes and toss and press down on the bread cubes with a fork so they soak up all that goodness.

Pour over bread, pushing bread down to absorb liquid.

Pour over the bread, cheese and sausage.

Pour over the bread and gently stir to combine.

Then we need to make the custard which is then poured over the bread cubes.

Pumpkin puree, eggs, milk, honey, pumpkin pie spice, flour and vanilla extract are mixed together and poured over the bread.

Not exact matches

Here the sun, the centre of the universe, its eastern rising, its brilliant light pouring past the great crucifix over the cathedral sanctuary, is mere material by which the cosmic architect fashions a symbol that speaks of himself, his silent, humble presence in the bread and wine that is given to be eaten.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Pour the sauce over the bread.

I made extra and poured it over hot slices of pumpkin bread as opposed to waiting for the bread to cool Definitely adding to my recipe box!

Pour the egg mixture over the bread mixture and toss gently with your hands to coat.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

After the bread pudding has finished baking, remove from the oven and pour Whiskey Sauce over the top.

The house smelled heavenly at this point and I was tempted to skip making the bread and just pour that over ice - cream... but since I had already measure everything else out I stuck with it: — RRB - Needless to say best banana bread ever: — RRB - Thanks for recipe and ideas!

I could do a post alone on the Whiskey Sauce I pour over the top of the bread pudding.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

Once you have all of the bread in the dish, you'll then mix together the egg mixture, and pour over the top of the Panettone.

By toasting the bread in 1.5 cm ^ 3 croutons, and then made it into a bread pudding using pumpkin as the base for a pudding poured over the croutons.

Pour the liquid over the bread cubes, and toss together until the bread is completely coated with the liquid.

Pour liquid over the bread cubes, and toss just a little bit to make sure all of the bread is coated.

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Shake cinnamon over the slices of bread and pour the maple syrup evenly over the bread.

Pour rum over the bread before slicing.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.

Pour the custard over the bread, and use a wooden spoon to gently fold the bread into the custard until it is completely coated.

Pour the mixture over the bread, using a silicone spatula to get out every drop.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

Pour a few tablespoons of extra virgin olive oil over the bread and garlic and mix it all up with your hands.

In a small bowl pour the milk over the torn bread.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Pour the custard evenly over the bread, filling the dish to the top.