Once dressing is prepared
pour over cabbage salad.
Mix dressing and
pour over the cabbage and apples and mix.
Pour over the cabbage mixture, combine well and season to taste with salt and pepper.
Mix until the salt dissolves, then
pour it over your cabbage until the cabbage is covered by an inch of brine when firmly packed.
Not exact matches
It's one of my top choices for drizzling
over roasted veggies, dipping them into,
pouring onto a buddha bowl style meal, or using for a
cabbage slaw.
Pour over chicken and
cabbage mixture.
Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately
pour the dressing
over, mix well and add the shredded
cabbage.
Start with cooked bacon in the bottom of the skillet and
pour the
cabbage and egg
over it and stick the whole thing in the oven (170 C) When the egg sets put sliced cheese
over the top and when it bubbles the okonomiyaki is ready.
Pour these seasonings
over the meat and
cabbage mixture, and then stir and fold the ingredients together.
I toss all of the ingredients together (peanut butter, hoisin, honey, tamari, and rice vinegar) in a small bowl, and then
pour it
over cooked ground pork, chopped carrots, onion, garlic, and plenty of chopped
cabbage.
I
poured the oil & vinegar mixture
over the
cabbage when it was boiling «hot» as other did which helped the texture.
I
pour the dressing
over the
cabbage while boiling hot and let it sit in the fridge for 3 - 4 hours to let the flavors develop, shaking it every once in awhile.
Pour the dressing
over the
cabbage / apple mixture, add half of the bacon, and stir until thoroughly combined.
Add the remaining
cabbage and
pour the remaining garlic stock
over the top.
Pour dressing
over cabbage, apples, onions and toss until completely combined.
Once it boils, remove from heat and
pour over the shredded
cabbage.
Pour the dressing
over the
cabbage and season with salt and pepper to taste.
Place the
cabbage in a clean container,
pour the hot liquid
over it, let it cool, then cover it.
To serve,
pour only enough of the dressing
over the salad to coat the
cabbage.
Pour the remaining sauce
over the
cabbage rolls.
Transfer the
cabbage and fish to serving plates, sprinkle each with 1 tsp of soy sauce, then
pour over the garlicky oil.
Pour the dressing
over the
cabbage and toss to coat.
Pour the wet ingredients
over the
cabbage and stir to combine.
Pour about 1/3 of the dressing
over the kale and
cabbage and massage it in for about 30 seconds.
Pour dressing
over shredded
cabbage & carrots.
I removed all the
cabbage with a slotted spoon and
poured the now - purple water
over my hard - boiled eggs.