Melt ingredients in either saucepan or microwave then
pour over the caramel layer and spread even.
Pour over caramel and cool in the fridge.
Pour over caramel in pan; gently ladle evaporated milk mixture over cake batter.
Pour over caramel layer in tart shell.
Then
pour over the caramel layer and allow to set.
Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them,
pour over caramel and spread until even.
Chill for 30 minutes then
pour over the caramel (again, warm it if it is too thick to pour, or chill if it is too runny) and decorate with chopped crystallised ginger.
Not exact matches
The date
caramel was great but I just made another recipe with a similar process but instead you
poured boiling water
over roughly chopped dates, left them to sit for 10 mins and then blended, this created a much smoother paste.
I admit that my favorite way to eat this
caramel flavored spread is from a spoon, but it is also great when
poured over ice cream, used as a dip for fruit, spread on bread or even pancakes,
poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Now, take the muffin pan out of the refrigerator, give the
caramel mixture another stir, and carefully
pour a layer of
caramel over each chocolate cup, until the mixture is used up.
Pour the
caramel over the panna cotta right before serving.
Working quickly,
pour caramel over popcorn and peanuts and, using a heatproof spatula, mix to coat.
Pour your salted
caramel sauce on top and use a spatula to smooth the top, pushing little bits of the
caramel sauce
over the edge to create those drizzles.
Yes folks, cinnamon apple layer cake filled with sweet cinnamon apple filling,
caramel buttercream and more
caramel poured over top!
Then
pour about 3/4 of the
caramel over the apple pie filling and mix gently.
Pour the
caramel sauce evenly
over the top of the pecans.
Allow the
caramel to cool slightly, then
pour it
over your filling once it's had a chance to cool.
Pour luxurious homemade
caramel sauce all
over this French - style apple tart, for a truly indulgent dessert
The next day, when the cake and the
caramel are cool and ready to eat
pour the
caramel over the cheesecake and spread evenly
over the top.
Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface),
pour caramel sauce
over the walnuts.
I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the
caramel icing I just
poured all
over my most recent banana cake... can't wait to try this gluten free!
Pour 1/3 cup
caramel sauce
over batter, then use a thin knife to swirl the
caramel into the batter.
Pour the
caramel sauce
over the brownies, using the back of a spoon to very gently spread or smooth it out as necessary.
Once the
caramel has cooled,
pour the melted chocolate
over it and spread out in an even layer.
So if you're making these to eat through the week I would advise pressing the pretzels into the
caramel and then
pouring the chocolate
over the top to protect them for longer.
The only thing I wish I had done differently was let the
caramel sauce cool just a little before
pouring it
over popcorn — I shriveled half of it up!
Caramel poured over an inappropriately large stack of pancakes for the purpose of photos, ahem.
Pour the hot
caramel over the shortbread and sprinkle with the nuts.
Feel free to
pour my Bourbon Pumpkin
Caramel Sauce
over any of these!
Next,
pour the
caramel over top of the vanilla soft serve and smooth it out using an offset spatula or the back of a spoon.
Pour the melted
caramel over the chocolate chips.
I peeled and cored apples and fell in love all
over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the
caramel pour out in thick ribbons of warm toasty goodness.
If you want them slightly warm, I would re-warm the
caramel, but if you don't care just
pour the
caramel over the brownies before hand.
Pour the hot
caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.
Now do this next step quickly so you can get all of the popcorn covered...
Pour the homemade
caramel over the homemade popcorn.
Can I
pour the
caramel over them beforehand, slice, and serve after a couple of hours, or do you think it's best to reheat the
caramel to
pour over the bars right before I serve them?
Pour caramel sauce
over top of cooled cale and allow sauce to drip down sides.
Assemble by
pouring filling into frozen crust and spreading
caramel nuts
over the top.
Heat
caramels over low heat, stirring occasionally, until melted;
pour evenly
over apples.
You make the batter,
pour it into a well - greased 8 - inch pan, then
pour a really thin homemade
caramel sauce
over the top of the batter.
Pour the
caramel topping
over the top of the batter.
Pour about a cup of salted
caramel sauce
over the top of cake before serving.
Whisk the yolks in a small bowl and gradually
pour some of the
caramel mixture
over the yolks, stirring constantly.
So I tried this twice without success: / I make the
caramel and everything seems right then when I
pour it
over the popcorn it gets grainy and yucky... Any suggestions on how to stop this from happening?!
we made a quick rum
caramel sauce to
pour over slices too.
You
pour the
caramel over the popcorn and then toss until the popcorn is evenly coated.
Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the
caramel has cool down a little,
pour some of the
caramel sauce all
over the cake drizzle all edges and sprinkle with the toasted pecans.
Pour the
caramel sauce
over top and gently spread it out evenly.
The only thing I did differently was to put the popped popcorn in my big Creuset pot,
poured the
caramel over it, then did the hour @ 200 in the pot, stiring every 15 mins.
Drizzle /
pour the hot
caramel sauce
over the cookie dough and sprinkle with sea salt.