Sentences with phrase «pour over chicken with»

Add this spicy spread to nachos or hot dogs for an extra delicious kick, pour over chicken with salsa and shredded monterrey jack cheese for a Mexican inspired entree.

Not exact matches

Then we make a sauce to pour over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Pour the chicken broth and diced tomatoes with their liquid over the top of the rice.

While chicken is still warm pour reserved marinade over chicken and sprinkle with the gremolata.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Then you can pull out when ever you need - toss it with veggies & pasta, pour it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).

Simmering chicken stock with saffron and turmeric was poured over and was cooked for about 10 minutes to partially cook the rice.

Pour sauce over shredded chicken and toss with the shredded chicken.

Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon.

Plate the chicken and serve with the sauce poured over the chicken.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.

Prick the chicken breasts with a fork and pour the marinade over the chicken.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Place the chicken on the leaves, pour the remaining marinade over it, and top the chicken with the onions and chiles.

Prick the chicken breasts with a fork and pour the marinade over them.

I served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots, broccoli) and poured the reduced sauce over the top.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese.

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

Pour over chicken thighs arranged in a baking dish, cover with plastic wrap and refrigerate overnight or up to 24 hours.

Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and poured it over the chicken for 4.5 hours on high, then drained it and poured the remaining sauce over it and cooked it for the final 30 min....

Pour the dressing over the large bowl with the «chicken» and other ingredients.

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.

I'd also go with the Rainbow Five - cheese Tortellini and toss it with basil pesto, pine nuts and chicken that has been pan-sauteed in olive oil and garlic with some dry white cooking wine poured over it once it's done cooking.

Alternatively you can pour the sauce over the chicken and garnish with parsley.

Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30 - 40 minutes.

Season well with salt and pepper to taste, then pour over the vegetables and chicken in the slow cooker.

In a small bowl, combine 1 1/2 cups of the chicken broth with the wine and pour this over the chicken.

Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well.

Pour the sauce over the chicken, then serve with rice.

Pour any of the remaining marinade over the chicken and top with the lemon wedges.

Pour the chicken and sauce over cooked noodles and enjoy with parmigiano.

Glaze seafood, pork, lamb or chicken, use it as a dip for shrimp, crab cakes and appetizers, Mix it into crab salad, lobster or shrimp, pour over cheese and enjoy with crackers.

Pour marinade over chicken and top with onion slices.

Pour the buttermilk over the chicken, and cover the bowl with plastic wrap.

In a pan, bring the chicken broth to a boil and pour over the couscous in a bowl, flake with a fork and let sit for 15 minutes.

An escabeche is made with fried fish, chicken or duck over which is poured a marinade of spices and seasonings, ajíes, red wine vinegar and olive oil.

Season with salt and pepper and pour over chicken.

The savory, creamy sauce is poured over chicken and then served with roasted Brussels sprouts.

Pour vinegar mixture in bag with chicken, seal bag and spread marinade over chicken.

Add veggies back to skillet with chicken, pour honey garlic sauce over chicken and veggies, and heat until sauce is boiling and becomes thick, about 1 minute, stirring occasionally.

Pour 3/4 cup of chicken broth evenly over squash and cover dish tightly with a lid or foil.

My favorite way to serve it, behind with a big bowl of chips, is poured over some shredded pork or grilled chicken.

Top with the second layer of tortillas, another 1/3 of chicken and Mexican blend cheese, then the last layer of tortillas, the remaining chicken and pour 1/3 cup of enchilada sauce over the top.

Top with another layer of tortillas, another 1/3 of chicken and cheese, the last layer of tortillas, the remaining chicken then pour 1/3 cup of enchilada sauce over the top.

I've also poured over Lisa's Gardening with Chickens book to make our garden a friendly chicken habitat.