Sentences with phrase «pour over chips»
Are you suposed to melt chocolate and pour over the chips?
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I then pour it over the chips that I already put into our huge «fudge bowl», and stir the heck out of it.
Boil the milk and oil, pour over the chips, and let sit for a few minutes.
I like it with nachos or poured over chips.
Not exact matches
Mix rest of ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and pour over the melted coconut oil and maple syrup.
To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.
To the cooled brownie, pour the melted chocolate chips over the top and even spread.
Pour over the chocolate chips, add the maple syrup and stir together until smooth.
Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.
Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips.
Pour evenly over butterscotch chips.
Pour the melted peanut butter chips over the top of the chocolate, and using a spatula, swirl the two together.
I heated tortilla chips in the over for a few minutes then took them out of the oven and pour the warm sauce over top then sprinkled green onions and chopped tomatoes on top.
Pour batter into prepared pan and sprinkle remaining 1/2 cup chocolate chips over the top.
Pour the warm coconut milk over the chocolate chips and begin to stir until the chocolate is melted and you have a smooth and shiny sauce.
Once it is boiling, pour over chocolate chips and margarine and whisk together until very smooth.
Pour mixture over chocolate chips; let rest 1 minute.
I love serving this dip with tortilla chips, but you can also pour it over your black bean enchiladas.
Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.
Pour the melted caramel over the chocolate chips.
Pour dressing over salad, toss well, and top with crushed corn chips (if using).
We dip in it with our home fried plantain chips, pour it all over tacos, tostones, taco salads, eggs... yep, you get the idea!
When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.
Pour cream over the chocolate chips and let stand for 5 minutes.
Pour filling over chips and pecans.
Then pour the cream over 10 ounces of semisweet or dark chocolate chips.
Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.
Pour the soy milk over the chocolate chips and stir to make sure each piece is coated.
As soon as it starts to simmer, remove from the heat and pour the cream over the chocolate chips and peanut butter.
Pour the warm coconut cream over the chocolate chips, add the mint extract and stir until well combined
Pour hot water over chips, stirring occasionally until the chocolate melts and mixture is smooth.
Pour hot milk over 2/3 cup chopped dark chocolate (or chips).
Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.
Pour hot milk over 2/3 cup mini chocolate chips (or chopped chocolate).
Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.
I made some Creme De Menth brownies... the icing is melted chocolate chips & butter... and I had to pour the warm glaze over the filling & refrigerate it until the chocolate hardens.
I added the disks of Mexican chocolate to the pot of coconut oil and coconut milk to melt them and then poured everything over the chocolate chips.
Pour slowly and evenly over rice chips.
I have always had success pouring the liquid over the chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.
Pour hot cream over 2/3 cup mini chocolate chips (or chopped chocolate).
Add a pinch of salt to the hot cream and then pour it over the chocolate chips in a bowl.
Bring the water to a boil and pour over the coconut chips.
Pour the cream mixture over the chocolate chips and let sit for a minute.
Next layer chocolate chips and then pour the sweetened condensed milk over top.
As soon as it begins to simmer, pour the cream over the chocolate chips.
My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!
Pour about 1/4 cup plant - based milk over the chocolate chips and stir to combine.
Pour the hot cream mixture over the chocolate chips.
Pour over the chocolate chips in a medium bowl, wait a minute, and then stir up.
Pour over the chocolate chips.