Sentences with phrase «pour over chocolate»

Bring the remaining cream to a boil in a small saucepan and pour over the chocolate; stir until the chocolate is melted and the mixture is glossy and smooth.

Bring the cream to a boil in a small saucepan over medium heat, then pour over the chocolate.

To make the ganache, heat the cream to a simmer, then pour over the chocolate chips.

Pour over chocolate chips and distribute chips so they're completely covered.

Pour over the chocolate crust layer, smooth, and freeze for about an hour.

Carefully pour over the chocolate batter.

Bring to a boil; pour over chocolate.

Speaking of drinks, Ethereal's drink offerings are pretty impressive, with pour over chocolate (roasted cocoa beans brewed pour - over style like coffee), cocoa tea (cocoa husks that are brewed like tea and have a light chocolate flavor), drinking chocolate (essentially a chocolate bar that is melted with half and half and water), hot chocolates and even a chocolate protein smoothie.

To make the ganache, heat the heavy cream to a gentle boil and pour over the chocolate.

(You can also throw the empty pod in there to infuse more flavor; just make sure you remove it when you pour this over your chocolate)

Pour over the chocolate layer you placed in the freezer earlier.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

Pour over chocolate chips and let sit for about 30 seconds to melt chocolate.

As soon as bubbles begin to form at edges of pan, remove from heat and pour over chocolate.

Bring cream to the boil with glucose and pour over chocolate.

Pour over the chocolate and let stand one minute, then begin to whisk slowly (hand or electric).

Quickly pour over the chocolate, leave it a few seconds then whisk it up until smooth and glossy.

Pour over the chocolate and let sit for 5 minutes.

In a small saucepan over medium heat, bring the milk to a boil then pour it over the chocolate.

Heat cream and pour over chocolate chips.

Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate.

In a small pan add the turmeric to the cream and bring to the boil, remove from the heat then pour over the chocolate and stir, until the chocolate has fully melted.

Pour over chocolate; let sit 10 minutes, then whisk gently until chocolate is melted and mixture is smooth and glossy.

Pour over chocolate and let sit until chocolate is softened, about 3 minutes.

Bring cream to a simmer in a small saucepan; pour over chocolate.

• heat cream in a small pan until barely simmering, simmer for 1 minute then pour over the chocolate and nutella, stir to ensure the chocolate and nutella are covered by the cream, then let stand for 5 minutes

Remove from heat, pour over chocolate, and let sit for 5 minutes; whisk to combine.

Once the cream is at temperature pour over the chocolate and leave alone for a couple of minutes before stirring together to form a vibrant green ganache.

Pour over the chocolate crust layer, smooth, and freeze for about an hour.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Bring to a low simmer, then immediately pour over chocolate.

Heat the butter and cream in a saucepan until steaming hot but not boiling, then pour over the chocolate.

Turn off the heat and fold in peanuts then pour over the chocolate layer working quickly as not to melt the chocolate and let both layers cool completely.

Pour over the chocolate chips and let stand for a couple minutes and then stir until the mixture is smooth.

Bring the cream and vanilla bean paste to a boil and pour over the chocolate.

Pour over chocolate chips in a heavy bowl.

Heat the almond milk on the stove on low until simmering, then pour it over the chocolate in the bowl.

In a small saucepan, bring cream to a simmer over medium - low heat; pour over chocolate.

Pour over the chocolate mixture and let sit for 2 minutes, then whisk until smooth.

Bring coconut milk almost to a boil then pour over chocolate.

Pour over chocolate in bowl.

Ingredients: 500g sour cream 220 dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

Pour over the chocolate chips.

Pour over the chocolate chips in a medium bowl, wait a minute, and then stir up.

Pour over chocolate layer and chill before serving.

Once the liquid reaches a rolling boil, immediately pour it over the chocolate.

Add a pinch of salt to the hot cream and then pour it over the chocolate chips in a bowl.

Wait about 30 seconds, and pour over the chocolate all at once.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.