Sentences with phrase «pour over chocolate in»

Heat the almond milk on the stove on low until simmering, then pour it over the chocolate in the bowl.

Pour over chocolate in bowl.

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

Not exact matches

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

In a medium bowl add the chocolate and pour the heavy cream over top.

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

Working in batches pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all over with chocolate chips.

Re-heat remaining white chocolate in the microwave for 30 seconds to thin it out, then pour over the top of the Ritz crackers.

Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange Pour in to your chosen moulds and add toppings / fillings as desired (or set in the toppings first then pour chocolate over the top - however you like to arrange pour chocolate over the top - however you like to arrange it).

Remove from heat and pour over dark chocolate in glass bowl.

Heat coconut oil in the microwave and pour over the chocolate.

Pour the chocolate over the raspberry filling and place in the fridge to set for 1 to 2 hours.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Once the caramel has cooled, pour the melted chocolate over it and spread out in an even layer.

Put the chocolate in a bowl and pour over the warm cream.

Immediately pour mixture over almonds and chocolate in pan.

Pour half of the chocolate pudding sauce over the cake and let it soak in for about 20 minutes or so.

Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them, pour over caramel and spread until even.

In a saucepan, melt the butter then pour over the chocolate and stir.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

Turn off heat and fold in peanuts, then pour over bottom chocolate layer.

Put dark chocolate in a bowl and pour over the hot cream mixture.

Gradually pour remaining chocolate mixture in a thin stream over egg mixture, beating at medium speed.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Heat the cream to just a boil and pour it over the chopped chocolate in a bowl.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

2 - Prepare espresso / coffee and in a medium sized bowl, pour hot coffee over chopped chocolate.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

In a heat safe bowl, pour cream over chopped chocolate.

Pour the chocolate over the raspberry layer, using a spatula to make it even, and place in the freezer.

Pour the chocolate mixture over the oat layer in the pan and spread evenly.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

In separate bowl, combine cocoa and chocolate; pour hot coffee over cocoa mixture and whisk until smooth; let cool slightly.

Heat the heavy cream in a saucepan over medium heat, when it starts to bubble at the edges, pour the cream over the chocolate.

Pour pecans and chocolate over the whites and fold until uniform in color.

The recipe is basically a play on ganache: heat up a high fat liquid (usually heavy cream, but in this case coconut milk), pour it over chocolate, let it sit for a couple minutes, whisk, and bam.

Place all the other ingredients in a bowl, pour the chocolate over and stir to combine.

In a microwave - safe container, heat cream to boiling; pour over chocolate.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squpour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squPour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Add a pinch of salt to the hot cream and then pour it over the chocolate chips in a bowl.

Melt the chocolate, white sugar and heavy cream in the microwave or double boiler and pour over cheesecake layer in the springform pan.

(Also in calorie, carb, sugar, and fat count...) It is made by baking a boxed chocolate cake mix, according to package directions, then poking holes in it and pouring sweetened condensed milk, along with optional caramel (like the jarred stuff for topping ice cream), all over the cake.

Stir in the cream, then pour the chocolate over the caramel.

Pour the blueberry filling over your base and put it in the fridge to firm up while you make your chocolate topping.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Turn off the heat and fold in the peanuts, then pour over bottom chocolate layer and spread evenly.

Just make sure you drizzle in your chocolate syrup over the ice before pouring the coffee into your glass.