Sentences with phrase «pour over corn»

Bring 1/2 cup white wine vinegar or apple cider vinegar, 2 teaspoons kosher salt, 1 teaspoon sugar, and 3/4 cup water to a boil; pour over corn.

Pour over corn mixture.

Pour over the corn mixture and toss well.

Just pour it over your corn salad and mix it up.

Not exact matches

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

I have a half opened jar of corn salsa that is begging to be poured over a sweet potato!

Try this quick and easy Sweet Corn Salsa to pour over your home - made burrito bowls, tacos, and salads.

Pour corn flakes over potato mixture, spreading with spatula to distribute evenly.

Pour dressing over salad, toss well, and top with crushed corn chips (if using).

Pour over the macaroni and corn mixture and stir.

Pour the corn syrup over the top of the sugar, and heat, while stirring frequently until the sugar melts and is golden brown, about 30 minutes.

Pour the corn puree into the saucepan and heat over medium heat.

Pour the cooled vinegar mixture over the corn and watermelon mixture.

Immediately (and carefully) pour the hot syrup over the popped corn and pecans, and stir until the corn is well coated.

Pour the enchilada sauce over the top and spread across the surface of the corn cake.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

As for popping the corn itself, I don't own a popcorn popper, so my typical method of choice is to pour some kernels into a brown paper lunch bag, fold over, and microwave for a couple of minutes.

Heat a nonstick large skillet or griddle pan over medium heat and pour in enough corn oil to cover the bottom of the pan (approx. 2 tbsps).

Pour orange juice over chicken and toss with 1/4 cup corn starch until coated evenly.

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on fruits like the famous Chamoy; a sweet and spicy sauce.

Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust.

I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real) meat sauteed with spices, veggies, salsa, and corn torillas; pour enchilada sauce over the top; top with soy (or regular) cheese; and bake!

I have been using a bag to pop corn but never thought of folding top like this and it works great, thanks.I use Becel margarine and a spice of choice.I melt the margarine in Microwave and pour it over popped corn.Light in calories and almost no fat.

The only thing I'd change in the future is adding a tiny bit of corn starch to thicken the sauce before pouring it over the noodles and veggies.

Salad dressing: If you're still pouring bottled salad dressing over your daily greens, consider this: Not only are most bottled salad dressing loaded with fillers and binders (and even high - fructose corn syrup and sugar), they can also be expensive, especially compared to what you can whip up at home in just a few seconds.

Just pour the hot Almond sauce over the boiled spaghetti and top it with cool corn salsa and Italian Mexican Fusion dinner in ready.

«Los Angeles is really the place for this kind of thing,» Obrist marveled, surveying the line for pour - overs and homemade corn muffins.

Pour cream mixture evenly over corn bread.