Sentences with phrase «pour over flour mixture»

5 Whisk until combined, then pour over the flour mixture.

Pour over the flour mixture in the pie plate.

Pour over flour mixture, and stir.

Pour over flour mixture and stir until moist.

Pour over the flour mixture, and pulse until some large clumps begin to form (pulse approximately 20 - 30 times).

Slowly pour over the flour mixture, stir to combine and let it rest for about 10 - 15 minutes until the sticky dough starts to rise and gets a spongy texture.

Pour over flour mixture.

Now pour this over the flour mixture, and stir until just combined.

Pour over the flour mixture.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Pour over the flour mixture and mix well with a wooden spoon.

Give it a stir or two and pour it over the flour mixture.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

Not exact matches

Pour the flour mixture over the banana mixture in the food processor and mix briefly, until a smooth batter forms.

Pour butter mixture over flour mixture and stir until just incorporated.

Pour the sugar and flour mixture VERY slowly into the eggs or the eggs will cook and you will have to start over.

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

Heat the egg mixture over medium heat, stirring constantly, and slowly pour the potato starch flour in.

Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.

Pour the hot chocolate mixture over the flour mixture and stir well.

Meanwhile, mix regular sugar, 1/4 cup flour juice and zest of lemon or lime, baking powder, and eggs with a mixer on high for about 3 mins, I have also mixed by hand and it comes out fine, plus I get a workout, till it is light and fluffy, them pour this mixture over the cooled crust.

Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.

With the motor running, pour the egg mixture over the flour and pulse until the dough forms into a rough ball.

Instead you mix the sweeteners into barely - melted butter, add the egg, and pour that over the flour mixture.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Pour milk over mixture and stir into the flour.

Pour milk over the egg and flour mixture.

Pour water mixture over flour and stir until dough is evenly moist.

Combine the plain flour and water, then pour into a small saucepan and stir over a medium heat until the mixture thickens into a paste.

Pour the flour mixture over the peanut butter mixture and stir until barely combined - still a bit dusty looking.

Pour the non-dairy mixture over the flour, adding a good pinch or two of salt and cinnamon or allspice.

Pour the bean mixture over the flour mixture, and stir to combine.

Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.

Pour the wet mixture over your flour and stir with a large wooden spoon.

Pour the liquid mixture over the dry ingredients and stir until flour disappears.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigpour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the bigPour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day