Pour over ingredients in pie plate.
You do have to heat water for it, but then you just
pour it over the ingredients and mix, mix, mix!
In blender blend the rest of the ingredients for 15 seconds,
pour over ingredients in pie pan.
I followed the recipe, but when
I poured it over the ingredients then tried to spread it around it just all clumped up and I couldn't spread it!!
Or they get granola bars that I've obsessively
poured over the ingredient list of.
Not exact matches
Mix all
ingredients in a medium bowl, then
pour over catfish pieces in a plastic sealable bag and marinate 30 minutes.
Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely —
pour this
over the oaty almond mixture and stir well until all the dry
ingredients are coated with the maple mix.
Pour this mix
over the dry
ingredients and stir well so that everything is sticky.
Pour the paste
over the dry
ingredients mixing everything together so that the whole mixture sticks together.
Mix rest of
ingredients (apart from the toasted coconut chips and raisins) together in a big mixing bowl and
pour over the melted coconut oil and maple syrup.
-- We enjoy ours either straight out of the bottle,
poured into a glass or
over ice, but it's also delicious in cocktails, here are a couple simple
ingredients that work well together:
Combine all
ingredients in a large glass or ceramic bowl, mixing well, then
pour the mixture into a large glass or ceramic pot and cook it
over low heat until the mixture thickens.
Once the brownies have cooked and cooled make the glaze by simply melting all the
ingredients together in a saucepan, then
pour the glaze all
over the brownies!
Pour over the rest of the
ingredients and let it sit for thirty minutes.
To make this simply add the remaining
ingredients to the blender with the last of the mix from the middle, then blend until smooth and
pour over the middle layer.
Pour the lemon juice
over the chopped red onion in a small bowl and let it sit while preparing the rest of the
ingredients.
You quickly candy the almonds on the stove top, whisk up the dressing and
pour it
over your greens, grapes, oranges and other random
ingredients.
Pour the butter / sugar mixture
over the toasted
ingredients and mix through thoroughly to combine.
Lightly beat together the eggs and buttermilk, then
pour over the dry
ingredients and then fold together until just combined.
Whisk together all of the
ingredients for the marinade and
pour it
over the chicken.
Mix the custard again and gently
pour over the filling
ingredients.
Process all custard
ingredients until smooth, and
pour gently and evenly
over the fruit.
Just blend together every
ingredient and
pour over your veggies to make any simple salad taste amazing.
You basically take all of your
ingredients, put them in your blender,
pour over your hot water, wait 5 minutes, then blend it all up!
Pour this wet mixture
over dry
ingredients.
Stir well and
pour over the dry
ingredients.
Pour the wet
ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.
I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet
ingredients are
poured over top of the bread, and the walnuts and pie filling are spread
over top of that.
Pour it
over your cereal, mix it with fruit, nuts or other
ingredients to create an indulgent, yet nutritious smoothie.
A kind of crustless quiche in which flavorful filling
ingredients are piled into a deep pie dish and a milky - eggy batter is
poured over.
Mix all remaining
ingredients in a blender and
pour the dressing
over the sliced carrots.
Put all of the chopped salad
ingredients in a pretty serving bowl,
pour over the dressing and mix well with your hands.
Pour the wet
ingredients over dry, and mix until just combined.
Combine the dressing
ingredients, adding filtered water as needed, then
pour over the salad.
Pour the wet
ingredients over the dry
ingredients and stir well with a wooden spoon until the mixture is evenly moistened.
Next
pour the coconut nectar, agave nectar, stevia, tahini, vanilla, and coconut extract, if using,
over the dry
ingredients.
Pour the dressing
over the other
ingredients and gently mix to combine.
Combine all marinade
ingredients and
pour over chicken breasts.
Whisk together remaining
ingredients and
pour over apples in a medium bowl.
Simply combine these basic
ingredients in a bowl and you'll soon have more than 1 cup of the delicious dressing cloned and ready to
pour over any of your home salad creations.
Pour over the dry
ingredients and stir until well incorporated.
One is a lime chive vinaigrette that you can
pour half
over your slaw
ingredients and serve the other half on the side, plus I have a a spicy peanut dressing that I love love!
But it's an optional
ingredient you can
pour over the top of the mixture before serving.
Pour over dry
ingredients.
Pour this right
over the dry
ingredients and knead with your hands until a dough forms.
Pour the sauce
over the chicken mixture and stir to coat and mix the
ingredients well.
I took my slow cooker to her house, whisked together the
ingredients, added my frozen chocolate Tia Maria cubes,
poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.
Pour the apple juice and any remaining
ingredients over the apples.
Just
pour the lightly sweetened peanut butter «sauce»
over the dry
ingredients and refrigerate until set.
Pour the wet
ingredients over the dry
ingredients and mix just until combined.