Sentences with phrase «pour over it while»

I threw together a quick sesame vinaigrette to pour over it while it was still warm and then ate the bok choy at room temperature.

Not exact matches

Feb 7, 2014 - More than five years since the beginning of the global financial crisis, policymakers across the world continue to debate its root causes while economists pour over charts and data hoping to find clues as to what...

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

So, of course I grabbed it and poured over it for the twenty minutes I had to stand in that line... while my mums were a-wilting, y» all.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

You don't want the syrup overly hot when you pour it over the cranberries, otherwise they'll burst, and this method keeps the berries in tact, while properly dissolving the sugar.

Slowly pour the vegetable broth / chickpea flour over the stuffing, mixing while adding until everything is evenly hydrated.

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

While chicken is still warm pour reserved marinade over chicken and sprinkle with the gremolata.

Pour back into saucepan and keep warm over low heat while you prepare the rest of the recipe.

Pour the coffee syrup evenly over both sponges while they are still in the tins.

Pour over the Salmon Fillets in a ziplock bag, or in a shallow baking dish and let sit while you start the rice.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Once smooth, pour over crust and spread evenly, chill while you make the strawberry layer.

I took my slow cooker to her house, whisked together the ingredients, added my frozen chocolate Tia Maria cubes, poured over the sauce and left the slow cooker to work its magic while we enjoyed the meal my sister had cooked.

I poked holes in the bottom of the cake before pouring the glaze so it really gets into the middle instead of just pooling around the outside, and I added it all to the cake while still in the pan, instead of reserving some to pour over the top (which is what caused the sticky mess in the original recipe).

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

Pour this slowly over the bread and allow to steep for about half an hour, while you turn the oven on to 180 C or 350 F. Cook for 45 minutes, or until it's puffy and browned.

Pour the mixture into a heavy - bottomed sauce pan and cook over low heat while stirring continuously and scrapping the sides of the pan.

Strain out the ice cubes while pouring your latte over fresh ice.

Pour about 1/3 of boiling milk mixture over the egg yolks while whisking.

Pour the butter mixture over the still warm popcorn, slowly, while stirring the popcorn with a large spoon.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

6) While the filling is cooking, preheat the over to 350 degrees 7) Pour a thin layer of sauce into the bottom of a baking dish.

Pour the corn syrup over the top of the sugar, and heat, while stirring frequently until the sugar melts and is golden brown, about 30 minutes.

Pour little at a time over egg yolks mixture while stirring continuously.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

Then I added half of my avo to heat up, while I scrambled the egg and then poured over the the mixture.

While the oven is preheating, pour a little more of the «secret sauce» over the top.

I top this oatmeal with a mix of nuts, seeds, and dried fruits, and pour a little milk over it while it is still hot.

Pour hot cream over chopped dark chocolate, and let it sit for a few minutes while chocolate softens.

While the potatoes cook, place the guajillo chiles in a medium - size bowl and pour the boiling water over them.

When noodles are ready, pour over vegetables in colander and drain water, while rinsing with cold water at the same time.

I like to pour the glaze over the cake while it is still warm so some of the glaze soaks into the cake.

While my batter is setting, I begin to pre-heat my skillet over medium heat and I make sure that the skillet is fully heated before I pour my pancake batter onto the pan.

Pour the brine over kale stems while it's still hot, letting the vegetable cook slightly, which will help break down its firm texture.

Take a ladle of the broth, hold it about a foot over the bowl, and then slowly pour into the egg mixture (this is a trick to help cool the broth slightly) while whisking.

I pour the dressing over the cabbage while boiling hot and let it sit in the fridge for 3 - 4 hours to let the flavors develop, shaking it every once in awhile.

Quickly pour the mixture over the rice and oats mixture while it is still warm.

Reduce the heat to medium and continue to boil, while stirring, until the temperature on a candy thermometer reads 250 degrees F. Remove from the heat, stir in the vanilla and pour over the peanut butter fudge.

Pour remaining sauce over Gruyere mixture and stir until smooth; set aside while softening noodles.

How Big Data Can Predict the Wine of the Century While Moneyball, and Brad Pitts good looks, became the face that launched a thousand big data blog posts, I have often thought about other examples, which might appeal to those who prefer to pour a glass a wine versus pore over box scores and Hadoop clusters...

While the cauliflower is still warm, pour 2/3 of the dressing over, taste and add more dressing if needed.

Pour the mixture back into the saucepan and, while constantly whisking, cook over medium heat until the ice cream base is formed and coats the back of a spoon, 5 to 8 minutes.

Couscous: While chicken's cooking bring water or stock to a boil, pour over couscous, stir and cover the bowl with parchment paper or a lid and let sit undisturbed for 5 minutes / Then lightly fluff with a fork and the couscous is ready — the fluffing with a fork is important, otherwise it can get gummy.

Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.

Pour the blueberry filling over your base and put it in the fridge to firm up while you make your chocolate topping.

Pour over cake while still warm.