Sentences with phrase «pour over meat»

Pour over meat in skillet.

So keep eating all those sauces, but pour them over your meat & veggies instead of over the pasta.

Pour over meat in slow cooker.

Pour over the meat and toss to coat.

Divided the steak with onions over the french rolls, if there is some of the meat juices in the pan pour those over the meat.

Then pour over the meat mixture in the muffin tin, leaving 1/4 ″ from the top.

In another bowl, combine the spices, salt, garlic, onion, bay leaf, lemon juice, and vinegar, stir well, and pour it over the meat.

Bring to a boil and pour over the meat immediately.

Pour this over the meat mixture.

Pour over meat.

Mix cooking sauce and brown sugar in a bowl; pour over meat.

In a small bowl, whisk Slow Cooker Sauce Starter and water until smooth; pour over meat.

Pour this over the meat, add the breadcrumbs then mix everything together evenly.

Pour over the meat in the crock pot.

Pour over meat and marinade for at least 30 minutes, up to 6 hours.

In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Pour over meat mixture.

Pour over the meat in the Instant Pot.

Not exact matches

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Pour the blended marinade evenly over meat, cover and refrigerate for at least 2 hours.

Pour this mixture over the meat.

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

Pour the cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.

Pour the tomato meat sauce over the spaghetti squash.

Pour this sauce over the meat.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Put the pork chops in a freezer bag and pour the mixed marinade over the meat.

I like to serve the meat in a bowl with the juice poured over it.

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

Pour the meat sauce over top and smooth it out to the edges.

Just pour a few cups over the top of your meat and cook on low for 6 - 8 hours.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Now alternately you can pour all the meat on the bottom, spread all the noodles on top and then pour the sauce all over (covering entirely) the noodles.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

To make the meat, pour the oil into a large, heavy - bottomed skillet over medium high heat and working in batches, sear the chicken, pork and beef.

Pour sauce over meat - rice mixture and serve very hot.

Spread the cubed meat out evenly in a large glass or Pyrex shallow baking dish and pour the marinade over the meat.

Pour the tomatoes and the broth over the meat mixture.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.

Then pour over the top of the meat / veggies in the crock pot.

Pour the marinade over the meat and stir well to combine.

Pour over your favorite meat and allow to marinade at least 30 minutes and up to overnight.Note: Makes enough marinade for about a pound of meat.

Pour over your favorite meat and allow to marinade 4 hours to overnight.Note: Makes enough marinade for about a pound of meat.

Right before it goes into the oven, pour the mixture over the meat.

Pour mixture over meat and marinate 6 - 8 hours or overnight.

Pour one - quarter of the meat sauce over the zucchini.

Just roll the meat inside of the tortillas, pour an extra can of enchilada sauce over top and add shredded cheese.