There will be plenty of extra sauce to
pour over the meatballs if you want more, plus a nice drizzle over the broccoli.
Season to taste with salt and white pepper, then
pour over the meatballs.
Pour over the meatballs and place the piece of ginger into the liquid.
Whisk together and
pour over meatballs in slow - cooker.
Combine thoroughly then
pour over the meatballs.
Add the spices to the sauce, stir and then
pour it over the meatballs.
Add the spices to the sauce mixture, stir and then
pour it over the meatballs.
Then, you want to prepare the pineapple barbecue sauce and
pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.
If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be
poured over the meatballs right before turning on the slow cooker.
Not exact matches
When
meatballs have cooled, gently place in pot of sauce until serving, or
pour sauce
over the
meatballs.
Pour cranberry sauce
over meatballs.
Pour the marinade
over the
meatballs and toss to combine.
Next time, I'd cut back a bit on ketsup, but this sauce is fantastic to
pour over precooked (in my oven)
meatballs.
Once it's hot you
pour that
over the
meatballs and stir them around until coated.
Chicken
meatballs simmered in a creamy sauce
poured over rice or pasta is a favorite in my home.
Pour sauce
over meatball mixture in the frying pan.
Then tuck the
meatballs into the simmering sauce and
pour any juices on their plate
over everything.
Gently add your
meatballs into a large mixing bowl, and
pour over the marinara (or pizza sauce).
Pour marinara sauce
over meatballs and cover, reducing heat to medium - low and cook about 10 minutes.
Place
meatballs at the bottom of a slow cooker, then
pour sauce
over the balls.
I
poured the sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked
over a low simmer until the
meatballs were ready.
Pour the salsa verde
over the
meatballs and transfer to the oven.
Turns out, zucchini and breadcrumbs fried in a pan have a similar consistency to
meatballs, and are absolutely delicious bathed in marinara sauce and
poured over hot spaghetti noodles.
We
pour tomato sauce
over these
meatballs and snuggle them in provolone cheese.
Just toss all the
meatball ingredients together, roll them into balls, chuck «em in a baking dish and
pour two jars of passata
over.