Combine mirin, tamari, lime juice and sesame oil, place tofu rectangles in a dish and
pour over this mixture.
Pour over mixture in bowl and gently toss to coat.
If it looks like there isn't enough gravy or hunter's sauce to soak the stuffing, prepare another packet and
pour it over the mixture.
Melt butter, and
pour over mixture; stir until thoroughly combined.
Slowly
pour over mixture in the bag, shaking as you do to cover everything.
Melt the butter, and
pour over mixture.
Then I added half of my avo to heat up, while I scrambled the egg and then
poured over the the mixture.
Not exact matches
Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely —
pour this
over the oaty almond
mixture and stir well until all the dry ingredients are coated with the maple mix.
Pour the paste
over the dry ingredients mixing everything together so that the whole
mixture sticks together.
Pour the rest of the chocolate
mixture over the cooled crust.
Combine all ingredients in a large glass or ceramic bowl, mixing well, then
pour the
mixture into a large glass or ceramic pot and cook it
over low heat until the
mixture thickens.
Then
pour the
mixture over the pecans, so that they're fully covered.
Fill the glass with crushed ice and
pour the blended
mixture over it.
Place the ice in a goblet and
pour the
mixture over it.
Pour the honey
mixture over, stirring and making sure that all of the apples are coated.
Pour the oil and coffee
mixture over the oat
mixture; mix together until oats are evenly coated.
Pour this
mixture over the meat.
Pour the cornflour
mixture into the pot and continue to cook
over a medium heat, stirring constantly, until the
mixture has thickened slightly.
In a large bowl, whisk your eggs well with onion powder and salt, then
pour egg
mixture over sausage
mixture slowly to cover.
Pour vinegar
mixture over tomatoes, and marinate 1 hour.
Pour this
mixture over the cake layer in the springform pan.
Pour half of melted butter
mixture over each assembled fish and vegetable combination.
Pour the butter / sugar
mixture over the toasted ingredients and mix through thoroughly to combine.
Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens;
pour sauteed
mixture into prepared pie plate.
Pour the hot brown sugar
over the confectioners
mixture and beat until smooth.
Pour the chocolate
over oat
mixture.
Pour the apple
mixture over the center cream cheese area of the dough.
If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency,
pour the raspberry puree
over the ice cream and gently swirl the two
mixtures together.
Pour the egg
mixture over the bread
mixture and toss gently with your hands to coat.
Pour dressing
mixture over salad and toss to coat.
Step 8:
Pour the remainder of egg
mixture over the top, cover with foil and refrigerate
over night.
Pour over crust; sprinkle with nuts and reserved crumbly
mixture.
Carefully
pour the egg
mixture over the vegetables.
Pour the
mixture into a bowl and allow to cool before
pouring evenly
over top of the crust in the mason jars.
Now, take the muffin pan out of the refrigerator, give the caramel
mixture another stir, and carefully
pour a layer of caramel
over each chocolate cup, until the
mixture is used up.
Pour over chicken and cabbage
mixture.
Set a fine mesh strainer
over a bowl and
pour the strawberry
mixture through the strainer.
Slowly
pour key lime zest
mixture over cake.
In a separate bowl, stir together the vinegar and sugar and then
pour over the lentil
mixture.
Pour the very warm Panna cotta
mixture over the gelatin and stir until the gelatin is completely dissolved.
Pour over carrot
mixture; season with salt and pepper.
Cook and stir for a minute, then
pour over the toasted oatmeal
mixture.
Pour the chocolate
mixture over the baked crust and spread evenly.
Pour the nut
mixture over the crust and spread evenly with a spatula.
Pour the salt
mixture over the honey
mixture and stir until smooth.
It is important not to
over beat the
mixture after
pouring in the cocoa butter, as it will separate.
Pour the blended blueberry
mixture over your oats.
Pour most of the
mixture over the steak, leaving about a tablespoon to be
poured over the veggies.
Pour cheesecake
mixture over the red velvet batter.
Stir the sugar and salt into the crumbs, then
pour the brown butter
over and stir until the
mixture will stick together when pressed.