Once it comes to a boil
pour over the peppers and let sit.
Remove brine from heat; carefully
pour over peppers and shallots.
Whisk dressing to reincorporate and
pour over peppers; toss to coat.
Not exact matches
Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt,
pepper, meat tenderizer, garlic powder, onion powder, and paprika
over beef.
Pour half the dressing
over the hot cooked quinoa to allow the flavors to absorb, then fold in
peppers.
Pour remaining olive oil evenly
over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked
pepper.
Pour over carrot mixture; season with salt and
pepper.
Place into the pressure cooker, top with onions and
peppers,
pour tomato sauce and water
over everything and add the olives along with some of the brine (liquid from the jar).
Whisk lime juice, olive oil, salt, spice and black
pepper in a small dish and
pour over vegetables, tossing to evenly coat.
Season to taste with salt and
pepper and
pour over kale salad.
Pour over the tin of tomatoes, chopped courgette, chopped carrot, chopped garlic, basil, salt and
pepper
Pour the dressing
over the broccoli mixture and season generously with fresh ground black
pepper.
Pour just enough brine
over the
peppers to cover them, pressing them down a bit as you go.
Whisk together oil, vinegar, lemon juice, salt,
pepper, and fresh herbs of your choosing and
pour over salad.
1) Peel and slice the onions thinly 2) De-seed red bell
pepper and cut into small cubes 3) Saute red bell
pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell
pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt,
pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9)
Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Pour oil
over hash browns, top with salt and
pepper, and mix together with hands.
I
pour dr
pepper all
over a frozen chicken breast and I had different seasonings..
Mix this and reserve it to
pour over the bell
peppers and onions.
Put all the olive oil, vinegar, water, salt and
pepper into a pot and head up to boil once it start boiling turn it off and
pour over your salad and mix well.
Pour egg mixture evenly
over layers in pie dish and sprinkle with a pinch of crushed red
pepper flakes if your family likes a bit of spice.
Salt and
pepper the steak and place in a shallow dish, then
pour the marinade
over the steak.
Pour enchilada sauce
over peppers evenly.
Pour the sauce
over the veggies, season with salt and
pepper, and toss to combine.
Whisk together the olive oil, lemon juice, yogurt, honey, salt and
pepper in a small bowl;
pour over the salad and stir to coat.
Pour 1/3 to 1/2 cup sweet chili sauce
over top, then stir until the bell
pepper and tofu are coated in the sauce.
Pour honey
over top and sprinkle with a bit more
pepper.
For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot
pepper sauce, and salt;
pour over chops.
In a separate small bowl, whisk together the vinegar and olive oil, season with salt and
pepper, and
pour about half
over the tomatoes.
Add the salt and
pepper, then
pour over the asparagus.
Pour about half of the tomato sauce
over the stuffed
peppers.
Pour olive oil and balsamic vinegar
over onions, sprinkle with salt and
pepper.
Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon
pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied,
pour over ice into a chilled glass and that's sipping cucumbers.
Sprinkle with salt and
pepper to taste, and then slowly
pour the egg mixture
over the zucchini mixture.
Season to taste with salt and
pepper,
pour over the shrimp, and marinate for 10 minutes.
Pour this sauce
over the pork chops and garnish with the pickled
pepper strips.
Season to taste with salt and
pepper,
pour over the fish, turn to coat, and marinate for 10 minutes.
Pour the negi - yaki sauce
over the tofu, spooning the
peppers and scallions on top of the tofu.
To serve, divide cooked SOBA NOODLES evenly into two or three soup bowls;
pour broth and vegetables
over noodles; top with CILANTRO, LIME, JALAPENO
PEPPER, PEANUTS, and GREEN ONION (stalk)
Whisk together brown sugar, maple syrup, apple cider, salt /
pepper, and
pour over potatoes.
Pour all this
over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander, onion, garlic, paprika and chili
peppers)
Flipped them
over one more time and
poured about a tablespoon of maple syrup down the length of each fillet after sprinkling with ground black
pepper.
We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini,
peppers, carrots, celery even — and then
pour the sauce
over it to heat it up.
Pour herb butter
over and season with salt and
pepper; toss to coat well.
Pour over the rice and season well with salt and
pepper.
In a separate bowl mix the rest of the ingredients and
pour mixture
over scallops using a small spoon, sprinkle with salt and
pepper.
I served the chicken with basmati rice and stir fried veggies (onion, red bell
pepper, carrots, broccoli) and
poured the reduced sauce
over the top.
I
poured the blue cheese sauce
over riccioli pasta and topped with a brunoise, which is a blend of similarly - sized and shaped diced vegetables (I used orange bell
peppers, crimini mushrooms, zucchini, jiacama and carrots).
Stir together applesauce, maple syrup or honey, vinegar, cinnamon, ginger, sage and red
pepper flakes and
pour over the pork roast in the slow cooker.
Beat eggs with milk, salt and
pepper and
pour over bacon and cheese.
Pour over the cabbage mixture, combine well and season to taste with salt and
pepper.