Sentences with phrase «pour over ribs»

These Ribs are so fast and easy to make, just boil the ribs for about 1 1/2 — 2 hours then combine the soya sauce, ketchup, honey and garlic pour it over the ribs and bake for about 20 minutes.

Take 1/2 of either Pumpkin Butter - Quick BBQ Sauce (Stage 1 Reintro) or Pumpkin BBQ Sauce (AIP) and pour over ribs

Pour over ribs, and marinate at least 2 — 3 hours, or overnight.

Pour over ribs and allow to marinate 1 hour or overnight in the refrigerator.

Pour over the ribs in the slow cooker.

Not exact matches

Pour mixture over ribs.

Pour half of barbecue sauce and 2 tablespoons of olive oil over ribs and toss to coat.

Pour the sauce over the short ribs in the slow cooker.

Pour the pureed sauce over the ribs.

Pour the stock mixture over the ribs and wrap them tightly in foil, trapping liquid inside.

Place ribs in a large baking pan and pour marinade over them.

This mixture is then poured hot over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European cucumber (the long, ribbed kind).

We baked the ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the ribs, and poured half of the barbecue sauce over them.

Pour the cider over the ribs.

Pour sauce over the short ribs and sprinkle with the fresh parsley.

Pour sauce right over ribs in the slow cooker.

Pour wine mixture over ribs.

After the sauce is made pour it over some browned boneless short ribs, cover, and slowly braise in the oven until they are tender and falling apart.

Serve the ribs with any remaining sauce from the foil poured over and sprinkle with the chopped coriander, spring onions and sesame seeds.

Place the slab of ribs with the meat side facing the bottom of a baking pan and pour the marinade over it.

Remove and pour remaining sauce over ribs.

Mix the tomato sauce, tomato paste, vinegar, worcestershire, liquid smoke and sweetener if using and then pour evenly over the ribs.

Skim off any excess fat (if any) from the surface of the sauce and pour the sauce over the short ribs and garnish with more diced scallion greens.