Sentences with phrase «pour over roast»

Combine the broth, beer, water, vinegar, soup mix, salad dressing mix, garlic, and basil; pour over roast.

I put some into a cup to pour over the roast before serving.

Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing.

Flatten slightly with a meat happer or rolling pin.Place in a flat dish and pour over Roasted Red Capsicum marinade.

Not exact matches

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

It's one of my top choices for drizzling over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.

And this recipe has me thinking about how wonderful it would be to pour browned butter over all kinds of roasted vegetables.

Pour mixture evenly over roast.

To serve: Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and sauce poured over top.

Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and sauce poured over top.

Place the chuck roast in a slow cooker and pour the Campbell's Slow Cooker Sauce (Sweet Korean BBQ) over the top.

Pour the McCormick's pot roast seasoning over the roast, then sprinkle the dry dressing packet on top.

Really you can make the sauce and add any protein you like or keep it vegetarian and pour it over cooked rice or roasted potatoes and carrots.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Pour the thick paste over the roast and slather it all over.

After 4 hours, remove pork from oven and pour 1/2 the honey mustard over the roast.

Pour over the tomatoes, place in the oven and roast for 1 to 11/2 hours until they are soft and appear cooked.

Add the pork roast to a slow cooker and pour the remaining marinade over the top.

Line a roasting pan with the banana leaves, place the chicken on the leaves, pour over the remaining marinade, and top with the onions and chiles.

Pour broth, Beef Marinade, and water over the roast.

Pour the beef broth over the roast.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

Pour the liquid mixture over the roast.

Pour mixture over roast.

The rich, creamy sauce for the chicken is also begging to be poured over a side of roasted or mashed potatoes.

Cut the roast into chunks and pour hot gravy over the top.

Stir together applesauce, maple syrup or honey, vinegar, cinnamon, ginger, sage and red pepper flakes and pour over the pork roast in the slow cooker.

What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the sauce including the raisins and olives and put it in the blender and then pour it back over the top of the roast.

You could easily pour this reduction over chicken breast, good quality beef or bison, or even roasted vegetables!

Put your chicken in the roasting pan and pour the juice over.

Pour the egg mixture over the vegetables, then arrange the roasted peppers on top.

Pour chicken broth evenly over top of roast.

Pour beer mixture over roast and move it around in the mixture to coat all sides.

Drizzle over roasted Brussel sprouts or pour in a small sauce bowl for dipping!

When the roast has cooled, slice thinly and pour sauce over roast or place in a gravy boat.

Whisk all ingredients together and pour over a fresh garden salad with spring greens, Boston lettuce and arugula, goat cheese, roasted walnuts and sliced apples.

You could even pour this Vegan Cheese Sauce over some whole wheat macaroni noodles for an easy vegan mac n» cheese or simply use it as a dip for roasted veggies.

Add roasted vegetables to the skillet, then pour the egg mixture over the vegetable mixture and cook for a few minutes until the eggs start to set.

The two - step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil over the halibut and roast until tender and flavorful.

Recently when I've been doing roasted veggies, I combine the oil & spices in a small bowl, whisk together, then pour over mixed veggies in large bowl and it seems help get the spices more evenly distributed.

Scatter carrots, onions, and celery in the bottom of the roasting pan, and pour 2 cups of chicken or turkey stock over the vegetables.

Place the carrots, shallots, mushrooms, clove of garlic and potatoes in a roasting tin and pour over the oil mixture.

I just made this the lazy woman's way — sautéed some broccoli and Field Roast Italian sausage, then poured the whole batter over it, cooked for a few minutes, and let it steam fritatta style for 5 more minutes.

Pour the wine over the bottom of the roasting tray and place over medium heat.

Pour beef stock or broth over roast, submerging the bottom third to half.

The savory, creamy sauce is poured over chicken and then served with roasted Brussels sprouts.

For the almond butter layer, pour the almond butter over the date caramel and spread it out, then sprinkle evenly with chopped roasted almonds.

Pour over top of roast and onions.

I made a Wedge Salad mainly because I wanted something to pour buttermilk - style dressing over, and I created a Roasted Carrot Salad...

This vegan Green Goddess Dressing is so addictive, you'll want to pour it over much more than just this roasted carrot salad!