Beef stock is harder to make than chicken stock, but when you reduce it down and
pour over steak, the flavor is to die for!
Mix the remaining ingredients and
pour over steak until completely covered.
I've used this twice, and the third time, I added 1 tbsp of cumin and
poured over the steaks while they were resting instead of using it as a marinade.
Not exact matches
Start by whisking together a quick marinade (mine is Japanese inspired, with soy sauce, teriyaki, sesame oil, rice vinegar, honey, ginger and garlic) and
pour it
over the tuna
steaks.
Drizzle a bit more Andria's House Salad Dressing
over the lettuce,
pour a glass of red, and serve your grilled
steak salad:
Pour most of the mixture
over the
steak, leaving about a tablespoon to be
poured over the veggies.
Salt and pepper the
steak and place in a shallow dish, then
pour the marinade
over the
steak.
Basting a
steak with chili and cinnamon butter plus
pouring chimichurri
over it can take a not so great
steak and make it spectacular.
Pour melted bacon grease
over steaks, making small slits with a parring knife into
steaks to help it sink deeper.
Put the pork chops or beef
steaks in a large, shallow dish and
pour the sauce
over them.
Pour hot
over the
steak and marinate overnight or 24 hours in refrigerator.
Pour this luscious and creamy blue cheese sauce
over your juicy
steak to create the BEST
steak you will ever have.
Enjoy later in the week on enchiladas or fajitas, or
pour it
over grilled
steak or pork.
Lay the
steak in a large baking dish and
pour the mojo
over it.
Put your pork
steaks in and
pour more sauce
over the
steaks (if more than one layer
pour sauce between each layer).
Pour marinade
over steak, toss to coat, then let rest at room temperature at least 1 hour.
Pour marinade
over steak and let marinate in the refrigerator for at least 24 hours and up to 2 days.
It's for a chimichurri sauce that tastes especially delicious
over steak or salmon, but is so yummy you'll probably want to
pour it
over all kinds of things (chicken?
And just for fun, click here to see me
pouring the marinade
over the
steaks.
Place seasoned
steak in resealable plastic bag,
pour marinade
over meat, seal bag and refrigerate for 1 hour.
Pour mixture
over steaks, cover and refrigerate overnight.
Place the
steak in a glass dish and
pour the marinade
over.
Place the
steaks in a non-metallic pan,
pour the marinade
over the meat, and marinate in the refrigerator for a couple of hours.
Grease a large baking dish with 2 tablespoons of oil, place the fish
steaks in the dish, and
pour the yogurt marinade
over them.
Pour the mixture
over the chicken,
steak, and shrimp.
Place the
steaks on a plate,
pour the sauce
over the top, garnish with the Jalapeño slices and cilantro, and serve.
Then
pour the sauce
over the warmed
steak and asparagus.
Pour sauce
over steaks and serve.
Divided the
steak with onions
over the french rolls, if there is some of the meat juices in the pan
pour those
over the meat.
Pour marinade
over steak, and coat both sides.
Place the
steak in a large, resealable plastic bag and
pour the marinade
over it.