Sentences with phrase «pour over sugar»

Then take about 1/4 cup of warm milk and pour over sugar and dry yeast; Let it set until yeast gets activated -LCB- and this will tell you if the yeast is still active -RCB-

Remove from heat and pour over sugar mixture, stirring until dissolved.

Not exact matches

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Pour into a rocks glass rimmed with salt or sugar over ice.

Pour the butter / sugar mixture over the toasted ingredients and mix through thoroughly to combine.

Pour the hot brown sugar over the confectioners mixture and beat until smooth.

thinly slice English cucumber and put it in the a mason jar pour over some distilled vinegar / water and sugar mix.

In a separate bowl, stir together the vinegar and sugar and then pour over the lentil mixture.

Whisk the teriyaki sauce one more time to make sure the sugar is dissolved, then pour it over the fish.

coconut sugar, heaping tablespoon of Lyle's Golden Syrup (may substitute agave nectar) and poured over cake.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

Pour butter over sugar and cream cheese and whisk to combine (some small lumps may remain).

You don't want the syrup overly hot when you pour it over the cranberries, otherwise they'll burst, and this method keeps the berries in tact, while properly dissolving the sugar.

Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture.

Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour over chicken.

Whisk oil, egg and spices and sugar if using till slightly foamy and pour over the fries.

Whisk sugar, flour, and cornstarch together, then pour over the fruit.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Pour 1 shot of vodka and 2 shots cranberry juice (100 percent juice, no sugar added) over ice.

Pour 1 shot vodka, 1 shot cranberry juice (100 percent juice, no sugar added), and 1 shot fresh - squeezed grapefruit juice over ice.

Pour the oil equally over the sugar mixture and place the tray in the refrigerator.

Bring the cream, sugar and water to a full boil, then pour the liquid over the chocolate and let sit for 30 seconds.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

Bread memory is my mom's homemade white loaves of bread that I made coffee soup for breakfast every morning — that's hot coffee, milk, and sugar poured over a slice of homemade bread.

Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then pour it over warmed, salted peanuts.

By adjusting how much homemade red grape syrup (concentrated from store - bought no - sugar - added grape juice) you pour over your piece, you can make it as sweet as you desire.

Whisk condensed milk and powdered sugar together to make the glaze; pour all over the cake (s).

Pour over brown sugar.

Pour evenly over the cooled brown sugar mixture in the skillet.

Quickly mix the boiling water with cocoa powder, espresso powder, dark brown sugar and Tia Maria in a jug and pour over the pudding.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

The second time, the sugar was less, and I poured the pineapple syrup over the cake to compensate.

Pour sugar over blueberries and set pot over medium heat.

Mix olive oil, minced garlic, coconut sugar and sea salt in a small bowl and pour over the tomatoes.

Pour peanut butter mixture over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.

Once the sugar mixture is completely dissolved, slowly pour it over the oat mixture, stirring until the oat mixture is completely and evenly covered.

Pour the spiced butter over the pepitas, add the sugar and salt, then toss to combine.

Pour the sugar and flour mixture VERY slowly into the eggs or the eggs will cook and you will have to start over.

Stir together lemon juice, vinegar, sugar, and oil, then pour over salad, tossing to coat well.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

I peeled and cored apples and fell in love all over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel pour out in thick ribbons of warm toasty goodness.

These also have a much lower sugar content than the classic rolls, without the cloyingly sweet thick glaze that is traditionally poured over cinnamon rolls.

Pour sugar mixture juices over the plums.

Pour over granulated sugar.

It's leaps and bounds better than canned, but, as the cook, it's also a bit depressing to pour a cup of sugar over fruit with the knowledge that it still isn't a dessert).

Pour the hot caramel over the sugar cookie base and spread gently and evenly to the edges of the pan.

Pour the corn syrup over the top of the sugar, and heat, while stirring frequently until the sugar melts and is golden brown, about 30 minutes.

Pour the syrup over the ginger slices and allow to dry, turning daily until the sugar crystallizes.