Place the apples in a bowl and use the pan to heat up the remaining coconut milk for a minute or two, then
pour this over the apples, add your granola and enjoy!
looks amazing, but instead of lemon juice to keep apples from browning use any diet clear soda, just
pour over the apples till the fizz stops, apples stat great for two days
Whisk together remaining ingredients and
pour over apples in a medium bowl.
Pour over apple filling in pie shell.
When the drippings have thickened,
pour it over the apples and stir to incorporate.
Stir it on up and then
pour over your apples.
Remove from heat, whisk in cinnamon and salt, and
pour over the apples in the baking dish.
Pour over the apples and cover.
Pour over the apples and stir until the mixture starts to thicken.
Pour over the apple slices and toss until all apples are covered.
Not exact matches
Pour the honey mixture
over, stirring and making sure that all of the
apples are coated.
Pour over the sweet potatoes and
apples, toss, and continue to cook until the sweet potato noodles are tender.
Pour the
apple mixture
over the center cream cheese area of the dough.
2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped
Pour 1 cup of boiling water
over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw
apple cider vinegar Add enough water to make 4 cups.
Yes folks, cinnamon
apple layer cake filled with sweet cinnamon
apple filling, caramel buttercream and more caramel
poured over top!
Pour over remaining batter and top with remaining
apples; sprinkle
over remaining walnut mixture.
Pour the remaining batter
over apple layer; top with remaining
apples and brown sugar mixture.
Then
pour about 3/4 of the caramel
over the
apple pie filling and mix gently.
Pour 1 shot sour
apple vodka and 1/2 cup seltzer
over ice and garnish with a green
apple slice and a cinnamon stick.
Pour over the baked squash and
apples; stir well to combine.
Pour luxurious homemade caramel sauce all
over this French - style
apple tart, for a truly indulgent dessert
Sprinkle roughly chopped walnuts on top of
apple slices (enough to cover the surface),
pour caramel sauce
over the walnuts.
Transfer the
apples to the prebaked pie shell;
pour the reduced juice mixture
over and smooth with a rubber spatula.
- While the cake is still warm, combine the remainder of the reserved
apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half;
pour this juice reduction
over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Pour the
apple juice and any remaining ingredients
over the
apples.
Pour the topping evenly
over the
apples.
Pour over the prepared
apples and bake for 15 - 18 minutes, until puffed and golden.
I peeled and cored
apples and fell in love all
over again, as I do every year, with the smell of sugar and cinnamon and nutmeg and lemon together, neurons firing as I watched the caramel
pour out in thick ribbons of warm toasty goodness.
Pour the
apple mixture
over pie crust.
Pour the mixture
over the
apples and toss until evenly coated.
Pour apple cider vinegar
over baking soda and let it bubble.
Heat caramels
over low heat, stirring occasionally, until melted;
pour evenly
over apples.
Then
pour another 1/4 of the batter into the pan (1/2 total) and then add another layer (lay these flat) of the sliced
apples and sprinkle the brown sugar and cinnamon mixture
over top).
Pour custard
over the
apples.
Whisk together brown sugar, maple syrup,
apple cider, salt / pepper, and
pour over potatoes.
Spread the
apple pieces into a fairly even layer across the bottom and
pour the batter
over it.
Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed
apples and decorate the top, once the caramel has cool down a little,
pour some of the caramel sauce all
over the cake drizzle all edges and sprinkle with the toasted pecans.
Pour 2 teaspoons of
apple cider vinegar
over each, top with slivered almonds and cashew nut cream, and serve.
Pour the mixture
over the popcorn and
apples, and mix to coat evenly.
I spread out the
apple slices evenly
over the pie crust,
poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.
it requires placing pie crust
over the
apple, then
pouring a wet mixture of water, butter n spices
over it then baking.
Pour the very hot almond mixture evenly
over the top of the
apples and immediately put it back in the oven for another 25 minutes.
Pour cake / butter crumble mixture
over cranberry /
apple mixture in crockpot, spread out evenly, and cover crockpot with lid.
Pour batter into cake pan (
over apples) and bake for 20 - 25 minutes or until a fork inserted in the middle comes out clean.
Pour apple mixture
over dry ingredients and mix until evenly combined.
Pour the mixture
over the bread and
apples.
Pour cake / butter crumble mixture
over apples in crockpot, spread out evenly, and cover crockpot with lid.
Pour the caramel
apple mixture
over the base blondie layer and sprinkle a few white chocolate chips on top.
Pour over the slice of irish
apple cake and enjoy it.
Pour over top of the wrapped
apples.