My approach to the whole melting and cooling stuff was to heat half the total amount of water in a kettle,
pour it over butter, molasses, vinegar and shallots and blend with a blender.
Place the oats, almonds and coconut in a large bowl,
pour over the butter mixture and toss well to combine.
Not exact matches
You can absolutely reduce the oil in the dressing if you like and instead just heat the almond
butter a little until its runny and then
pour that
over with a little extra lime.
Pour half of melted
butter mixture
over each assembled fish and vegetable combination.
Pour the
butter / sugar mixture
over the toasted ingredients and mix through thoroughly to combine.
And this recipe has me thinking about how wonderful it would be to
pour browned
butter over all kinds of roasted vegetables.
(3) Once all of the
butter is in thin strips,
pour cold water
over the mix and use a dough scraper to combine the
butter / flour with the water.
Bake for 30 minutes and then
pour butter over the top.
Pour the ganache
over the peanut
butter layer.
It is important not to
over beat the mixture after
pouring in the cocoa
butter, as it will separate.
Stir the sugar and salt into the crumbs, then
pour the brown
butter over and stir until the mixture will stick together when pressed.
I melted some salted
butter and
poured over the top too.
Pour butter over sugar and cream cheese and whisk to combine (some small lumps may remain).
But I kept it very simple by spreading the macadamia nut icing with the help of the
butter knife on the baked cherry oats and
poured the blueberry sauce evenly
over the baked square.
In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan,
pour an irresistible caper
butter sauce
over a platter of golden brown cutlets, and then dig in.
Mighty Maple is peanut
butter blended with yummy maple syrup for a delicious spread that is great spread on bananas, drizzled on ice cream or
poured over waffles.
Pour your banana and peanut
butter mixture
over the top; finishing with the second layer of oats.
Melt the
butter, and
pour over mixture.
In a small sauce pan,
over medium low heat,
pour in the almond milk, maple syrup, peanut
butter and vanilla.
Pour over the top of the peanut
butter / oat crust and spread evenly.
Pour the melted peanut
butter chips
over the top of the chocolate, and using a spatula, swirl the two together.
Pour in the heavy cream and vanilla extract
over the fluffy
butter and beat on low speed until creamy and combined.
Slowly
pour the peanut
butter mixture
over the top of the oats making sure to get everything soaked.
You'll want to heat the chocolate, milk and
butter over low heat until it's all melted and smooth, then add the vanilla and salt and stir until smooth and incorporated, then
pour into the pan.
Pour melted
butter over the top of the dough.
Place in casserole;
pour 1/2 cup melted
butter over breasts.
Melt 1 1/2 tablespoons remaining
butter and
pour it
over the top.
Pour remaining melted chocolate
over top of peanut
butter layer.
Just before putting the loaves in the oven, melt the remaining 4 tbsp of
butter and
pour over the nutella filled buns.
My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went
over them with him (as anal as I am), the potatoes didn't turn out... he melted the
butter and dipped each potato slice in it instead of
pouring the melted
butter over them and tossing.
Use a candy thermometer to bring the mixture of sugar,
butter, and corn syrup up to 300 degrees F, then
pour it
over warmed, salted peanuts.
Pour butter mixture
over flour mixture and stir until just incorporated.
Gradually
pour the melted
butter over the oatmeal mixture, and stir until crumbly.
I typically just melt a quantity
over a water bath and
pour it into foot
butter or deodorant tubes for easy application.
Meanwhile, temper the milk chocolate (see notes) and
pour over the chilled peanut
butter mixture, using a rubber spatula to spread it evenly and smooth it out.
Basting a steak with chili and cinnamon
butter plus
pouring chimichurri
over it can take a not so great steak and make it spectacular.
Pour the melted
butter over the mixture an stir together with a fork.
To make the filling,
pour 3/4 cup to 1 cup of the melted
butter over the surface of the dough.
Just
pour the lightly sweetened peanut
butter «sauce»
over the dry ingredients and refrigerate until set.
Pour peanut
butter mixture
over powdered sugar in a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment.
Pour the honey /
butter mixture
over the nuts.
Pour the spiced
butter over the pepitas, add the sugar and salt, then toss to combine.
Then I melt coconut oil (you can use
butter if you'd like) to
pour over the popcorn.
Pour hot butternut squash sauce
over broccoli slaw (top with nutritional yeast,
butter, or real cheese if you tolerate it).
Transfer the mixture to a serving dish, add a sage or thyme leaf on top for decor then
pour over the clarified
butter and chill until firm.
Melt 1 1/2 cups chocolate chips with 1 / 4 - cup peanut
butter in a saucepan, or just microwave them,
pour over caramel and spread until even.
In a saucepan, melt the
butter then
pour over the chocolate and stir.
Cool for about 30 seconds (stirring constantly), then
pour over the peanut
butter layer, gently spreading.
Insert a candy thermometer into the mixture and boil until it reaches 235 degrees F. Remove from heat, stir in melted
butter,
pour over the cereal and mix together.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5)
Pour the honey mixture
over the dry ingredients and stir well until you get a homogeneous mixture 6)
Pour the mixture
over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.