Turn off the heat and
pour over the chicken before serving.
Not exact matches
As a reminder, reserve the 2 - 3 tablespoons of marinade
before you
pour it
over the raw
chicken... otherwise you could accidentally use all of it and you can't re-use the marinade once it's been on the raw
chicken and you won't have any to
pour over the grilled
chicken.
I just mixed half the sauce into the
chicken and then the other half i
poured over the enchiladas
before putting them in the
over
Pour it
over chicken enchiladas
before they go in the oven.
Once the second layer is complete, hot
chicken broth and cream is
poured over top
before popping the assembled gratin in the oven.
About ten minutes
before the
chicken is fully cooked,
pour the rest of the marinade
over everything and finish cooking.
Pour the marinade
over your
chicken and let it sit for however long you can wait
before you start dinner.