Sentences with phrase «pour over the chicken mixture»

Pour over the chicken mixture and stir.

Combine remaining 1 1/2 cups broth, peanut butter, remaining 1 tablespoon cornstarch, remaining 1 tablespoon teriyaki sauce, and remaining 1 teaspoon garlic in a bowl; pour over chicken mixture.

Pour over chicken mixture and toss to combine.

Pour over chicken mixture.

Pour over the chicken mixture and stir to combine.

Not exact matches

Pour over chicken and cabbage mixture.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Pour chicken broth over the mixture in the slow cooker, put the lid on and set it to either low or high temperature, and that's it.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Pour the mixture over the chicken and stir until it is thoroughly mixed in.

Step 4: Carefully pour mixture over chicken in crockpot and cook on low for 3 - 4 hours or on high for 1 1/2 hours - 2 1/2 hours.

Top with 1/3 of the cheese mixture, and then pour approximately 1/3 of the light cream / chicken broth mixture over the top of the potatoes.

Just place the uncooked chicken breasts in first, then, the soup mixture is poured over it.

Pour the sauce over the chicken mixture and stir to coat and mix the ingredients well.

In small bowl, mix chicken broth, olive oil, and seasonings; pour over sausage / vegetable mixture and toss everything to coat.

Pour the seasoning mixture over the chicken thighs, coating evenly with a basting brush or spoon.

Pour broth mixture evenly over the top of your little chicken mountain.

Pour Devil Drops and juice mixture over the chicken, adding some to the cavity.

Transfer all of the chicken to a large bowl and pour the wing sauce mixture over.

Holding the chicken over a 9 x 5 x 3 - inch loaf pan, pour the mixture over the chicken, making sure the chicken is thoroughly coated both inside and out.

Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables.

Pour wine mixture over chicken in slow cooker, cover and cook on low heat until chicken is tender and juices run clear when pierced in the thickest part with a knife, about 4 hours.

Pour mixture over the chicken.

Pour the broth / drippings mixture and the diced tomatoes over the chicken.

Pour the chicken mixture over the cream cheese layer.

Turn chicken over; pour plum mixture over chicken.

Place shredded chicken back in Crockpot and pour sauce mixture over chicken.

If making Chicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH -LCB- covered -RCB-, or untiChicken Breasts: Pour mixture over chicken, and cook on high for 30 more minutes on HIGH -LCB- covered -RCB-, or untichicken, and cook on high for 30 more minutes on HIGH -LCB- covered -RCB-, or until done.

Pour broth mixture evenly over chicken mixture.

add in the onion and ají amarillo mixture, the torn bread pieces, and then pour the chicken stock over the bread to absorb.

Pour the warm chicken broth over the top of the layered bread mixture and cook in the oven for 45 minutes.

Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350ºF for 30 - 40 minutes.

Pour the liquid mixture over the chicken, toss to coat the chicken well, then flip the pieces so they're skin side down.

Place the chicken in a single layer in a large, shallow casserole dish and pour over the paste mixture.

Pour the mixture over the chicken thighs and allow to marinate for a minimum of 1 hour and up to overnight.

Toss peppers, carrots and scallions in remaining honey mixture and pour evenly over chicken.

Pour the mixture over the chicken, steak, and shrimp.

Pour this mixture evenly over the chicken.

Pour egg mixture evenly over chicken and vegetables.

Pour vinegar mixture in bag with chicken, seal bag and spread marinade over chicken.

Pour chicken stock over the bread mixture, stirring to combine.

Pour sauce mixture over the chicken, secure the lid, place steam release to «sealing» and set on high pressure for 10 mins.

Pour spice mixture over the chicken.

Pour honey mixture over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.

Pour the seasoning mixture all over the chicken, turning the pieces to coat all sides.

Pour orange - maple mixture over chicken.

Line baking tray with baking paper or foil, add chicken and pour mixture over.

Pour mixture over chicken.

During the last minute or so of the cooking, pour the tamari honey mixture over the chicken and turn the chicken around in the pan so it's evenly coated.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.