Sentences with phrase «pour over the chocolate all»

To make the sauce, heat the cream and cinnamon to a simmer, then pour over the chocolate chips.

Bring the heavy cream to a simmer in a small saucepan and pour over the chocolate.

Heat the cream to a gentle simmer and pour over the chocolate.

Heat cream to boiling, then pour over the chocolate and let sit for 4 minutes.

Pour over chocolate and stir with a spatula until smooth.

For ganache, bring cream to a boil; pour over chocolate in a small bowl.

Pour over the chocolate chips, add the maple syrup and stir together until smooth.

Heat up the cream until boiling; pour over chocolate and let sit for 3 minutes, undisturbed.

Once cream has boiled pour over chocolate.

Heat coconut oil in the microwave and pour over the chocolate.

Heat the cream almost to a boil, pour over the chocolate.

CHOCOLATE GANACHE Bring cream to a simmer and pour over chocolate.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

Once it is boiling, pour over chocolate chips and margarine and whisk together until very smooth.

In a saucepan, melt the butter then pour over the chocolate and stir.

Weighed 100g 100 % puffed rice into a bowl, then poured over the chocolate mixture and stirred until all of the rice was coated.

Warm the blackberry juice back up to boiling and pour over the chocolate, allowing it to set for 5 minutes before stirring until smooth.

Pour over chocolate and let stand until chocolate has softened, about 5 minutes.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

When the cream simmers, pour it over the chocolate and let it sit for a few minutes, then whisk gently until the chocolate blends with the cream.

Bring cream and butter to a boil and pour over chocolate.

Remove from heat and pour over chocolate.

Once the almondmilk starts to boil, open the oven and carefully pour it over the chocolate and coconut oil.

Pour over chocolate wafer crust.

Wait about 30 seconds until the mixture is no longer steaming and pour it over the chocolate.

Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then pour over the chocolate chips.

Pour over the chocolate.

Heat the heavy cream just to a boil, and pour it over the chocolate.

Then heat up your heavy whipping cream until right before it begins to boil, pour it over the chocolate then let it sit for about 10 minutes.

Remove from heat and pour over the chocolate.

It also is very nice when poured over chocolate desserts or a variety of other plated desserts.

Once it starts to simmer, pour it over the chocolate and let it stand for 2 minutes.

So after reading this through... I think this is the frosting that my mother used to make and pour it over chocolate cake... wow.

Once you start to see small bubbles, pour over the chocolate.

Pour over chocolate mixture and smooth the top.

Pour over chocolate mixture and let sit 3 minutes.

Heat the coconut milk until steamy (but not boiling) and pour over the chocolate to melt.

The recipe is basically a play on ganache: heat up a high fat liquid (usually heavy cream, but in this case coconut milk), pour it over chocolate, let it sit for a couple minutes, whisk, and bam.

In a microwave - safe container, heat cream to boiling; pour over chocolate.

Using the microwave, heat the heavy cream again on high until very hot and pour over the chocolate; let sit one minute then gently whisk until emulsified.

Wait about 30 seconds, and pour over the chocolate all at once.

Add a pinch of salt to the hot cream and then pour it over the chocolate chips in a bowl.

Once the liquid reaches a rolling boil, immediately pour it over the chocolate.

Pour over chocolate layer and chill before serving.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Pour over the chocolate chips in a medium bowl, wait a minute, and then stir up.

Pour over the chocolate chips.

Bring the almond milk to a simmer on the stove in a small sauce pan, then pour over the chocolate.

Ingredients: 500g sour cream 220 dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer; pour over chocolate and whisk chocolate mixture until smooth.

Pour over chocolate in bowl.