To make the sauce, heat the cream and cinnamon to a simmer, then
pour over the chocolate chips.
Pour over the chocolate chips, add the maple syrup and stir together until smooth.
Once it is boiling,
pour over chocolate chips and margarine and whisk together until very smooth.
When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and
pour over the chocolate chips.
Heat the cream in a microwave safe bowl (I used a 2 cup measuring cup) until boiling, then
pour over the chocolate chips.
Add a pinch of salt to the hot cream and then
pour it over the chocolate chips in a bowl.
Pour over the chocolate chips in a medium bowl, wait a minute, and then stir up.
Pour over the chocolate chips.
Pour over chocolate chips in a heavy bowl.
Pour over the chocolate chips and let stand for a couple minutes and then stir until the mixture is smooth.
Heat cream and
pour over chocolate chips.
Pour over chocolate chips and let sit for about 30 seconds to melt chocolate.
Pour over chocolate chips and distribute chips so they're completely covered.
To make the ganache, heat the cream to a simmer, then
pour over the chocolate chips.
Not exact matches
To the cooled brownie,
pour the melted
chocolate chips over the top and even spread.
Working in batches
pour scant 1/3 cups for each pancake into the pan and dot the uncooked top all
over with
chocolate chips.
Pour the rest of the batter
over the top and sprinkle it with the remaining topping and
chocolate chips.
Pour the melted peanut butter
chips over the top of the
chocolate, and using a spatula, swirl the two together.
Pour batter into prepared pan and sprinkle remaining 1/2 cup
chocolate chips over the top.
Pour the warm coconut milk
over the
chocolate chips and begin to stir until the
chocolate is melted and you have a smooth and shiny sauce.
Pour mixture
over chocolate chips; let rest 1 minute.
Melt 1 1/2 cups
chocolate chips with 1 / 4 - cup peanut butter in a saucepan, or just microwave them,
pour over caramel and spread until even.
Pour the melted caramel
over the
chocolate chips.
Pour cream
over the
chocolate chips and let stand for 5 minutes.
Then
pour the cream
over 10 ounces of semisweet or dark
chocolate chips.
Pour the soy milk
over the
chocolate chips and stir to make sure each piece is coated.
As soon as it starts to simmer, remove from the heat and
pour the cream
over the
chocolate chips and peanut butter.
Pour the warm coconut cream
over the
chocolate chips, add the mint extract and stir until well combined
Pour hot water
over chips, stirring occasionally until the
chocolate melts and mixture is smooth.
Pour hot milk
over 2/3 cup chopped dark
chocolate (or
chips).
Sprinkle a little flour
over the 3/4 cup
chocolate chips, then
pour into mixture and fold to combine - do not overmix.
Pour hot milk
over 2/3 cup mini
chocolate chips (or chopped
chocolate).
Pour the caramel apple mixture
over the base blondie layer and sprinkle a few white
chocolate chips on top.
I made some Creme De Menth brownies... the icing is melted
chocolate chips & butter... and I had to
pour the warm glaze
over the filling & refrigerate it until the
chocolate hardens.
I added the disks of Mexican
chocolate to the pot of coconut oil and coconut milk to melt them and then
poured everything
over the
chocolate chips.
I have always had success
pouring the liquid
over the
chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the
chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the
chocolate from seizing.
Pour hot cream
over 2/3 cup mini
chocolate chips (or chopped
chocolate).
Pour the cream mixture
over the
chocolate chips and let sit for a minute.
Next layer
chocolate chips and then
pour the sweetened condensed milk
over top.
As soon as it begins to simmer,
pour the cream
over the
chocolate chips.
Pour about 1/4 cup plant - based milk
over the
chocolate chips and stir to combine.
Pour the hot cream mixture
over the
chocolate chips.
Pour the hot cream
over the white
chocolate chips, allow to sit for 5 minutes and stir until smooth.
Pour the mixture
over the bread / crackers /
chocolate chips in the loaf pan.
Put the
chocolate chips into your favorite large mug, then
pour in the batter
over the
chocolate chips.
Pour the hot liquid
over the
chocolate chips (don't mix yet!)
Coconut oil and
chocolate chips... in the microwave until melted and
pour over ice cream and you have HARD SHELL at a very low price and it's sooooo good.
Pour the hot cream
over the
chocolate chips.
Pour into a greased baking tin, and sprinkle the remaining 20g of
chocolate chips over the top.
Pour the cream
over the
chocolate chips and let stand for a couple minutes.