Sentences with phrase «pour over the chocolate layer»

Pour over chocolate layer and chill before serving.

Turn off the heat and fold in peanuts then pour over the chocolate layer working quickly as not to melt the chocolate and let both layers cool completely.

Pour over the chocolate layer you placed in the freezer earlier.

Not exact matches

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Slowly pour the reserved vanilla batter over the chocolate layer and continue to bake until the cheesecake is just set but the centre is slightly jiggly, another 40 to 45 minutes.

Pour the chocolate over the oatmeal crumble layer and spread until evenly distributed.

Pour remaining melted chocolate over top of peanut butter layer.

Once the caramel has cooled, pour the melted chocolate over it and spread out in an even layer.

Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Turn off heat and fold in peanuts, then pour over bottom chocolate layer.

I made this and added peppermint drops to make a mint frosting, put that between two layers of chocolate cake (if you can do chickpeas / garbanzo beans I have a good chocolate cake recipe for you) then I made tour chocolate frosting, let it cool a bit and poured and spread over the cake, into the fridge until the chocolate stiffened and After Eight cake was enjoyed by all.

Your first dose of chocolate begins with a purchased chocolate cookie crust, over which is poured a rich layer of melted chocolate and cream.

Pour the white chocolate over the semisweet layer, then sprinkle the top with the crushed candy cane pieces.

Pour about 3 tablespoons of the Creamy Chocolate Topping on top of this layer and use a knife to spread it out over the top of the cake.

Pour over the avocado chocolate layer and freeze for at least two hours.

Remove pan from freezer and pour chocolate layer over the peanut butter layer.

You can pour the chocolate topping over the caramel layer and put it in the freezer to harden, or you can transfer it to an icing bottle (or plastic bag with the corned snipped) and drizzle it over each slice, like I did.

Then, you'll make this 5 - minute caramel, pour it over top of the chilled chocolate layer, and return the pan to the freezer to set a bit more.

So when I made it for the third time, I made a layer cake out of a double recipe and created a gluten free Sacher Torte with apricot filling and a chocolate pour over glaze.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Pour the chocolate over the raspberry layer, using a spatula to make it even, and place in the freezer.

Pour the chocolate mixture over the oat layer in the pan and spread evenly.

Sprinkle chopped pretzels evenly over chocolate and pour most of the remaining melted chocolate on top, using offset spatula to gently spread out over first chocolate layer and cover pretzels.

Remove the pan out of the fridge and pour the chocolate over the middle layer spreading it evenly.

Once chilled, pour over the white chocolate layer, cover with plastic wrap and refrigerate until chilled throughout, a few hours, or overnight.

Once firm, pour over the final layer of dark chocolate and decorate with your favorite superfood goodies!

For the white chocolate layer, pour gelatin over tablespoon of water and let set up for 5 minutes.

Step # 3: Pour over chilled bottom layer and return to the freezer for about 15 minutes, or until the chocolate layer is hardened.

Stir chocolate and pour over the peanut butter layer.

Pour over the white chocolate layer and return to the freezer for another hour.

Once chocolate has melted, pour it over the cooled caramel layer.

Melt the chocolate, white sugar and heavy cream in the microwave or double boiler and pour over cheesecake layer in the springform pan.

Pour the vanilla batter evenly over each chocolate layer, dividing between the two cakes.

Next layer chocolate chips and then pour the sweetened condensed milk over top.

Turn off the heat and fold in the peanuts, then pour over bottom chocolate layer and spread evenly.

Immediately pour the white chocolate over the semisweet layer, spreading evenly to cover.

Pour your chocolate mixture over the top of your cereal layer, smoothing out the chocolate to form an even layer.

Mix in the salt and then pour over the white chocolate layer.

Pour chocolate over the cookie dough layer and smooth with an offset spatula.

Pour an additional 1 - 2 tsp of melted white chocolate over nut butter layer.

Pour the chocolate mousse over the crust and refrigerate for about 15 - 20 minutes to set slightly, until you prepare the next layer of chocolate mousse.

It's a lot firmer than the popular Chocolate Buttercream recipe found in my cookbook, Everyday Detox, so I think this recipe is perfect for pouring over a pan of brownies or over a single - layer sheet cake.

Pour remaining half of chocolate over caramel layer and, using an offset spatula, spread chocolate until smooth.

Pour over the chocolate crust layer, smooth, and freeze for about an hour.

Pour the melted chocolate over the top in a thick even layer.

Combined with chocolate crispy rice cereal, dried strawberries and coconut flakes, I poured a touch of almond milk over the layers to make my parfait perfection.

Pour the chocolate mixture over the cookie dough layer in the baking dish.

Pour melted dark chocolate over white chocolate layer.

I recommend making the white chocolate cool a little bit before pouring over the dark chocolate layer because I didn't do that and it melted into dark chocolate.

Let it cool a bit, then pour it over the top of your milk chocolate layer.