Sentences with phrase «pour over the chocolate mixture»

Weighed 100g 100 % puffed rice into a bowl, then poured over the chocolate mixture and stirred until all of the rice was coated.

Pour over chocolate mixture and smooth the top.

Pour over chocolate mixture and let sit 3 minutes.

Pour over the chocolate mixture and let sit for 2 minutes, then whisk until smooth.

In a large bowl add the popcorn, nuts, marshmallows and mini eggs then pour over the chocolate mixture.

Not exact matches

Pour the rest of the chocolate mixture over the cooled crust.

Pour the chocolate over oat mixture.

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Pour the chocolate mixture over the baked crust and spread evenly.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Pour mixture over white chocolate.

Pour the hot mixture over the chocolate and whisk until the chocolate is melted and mixture is smooth.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

You don't have to make these into balls though you can place the mixture into a lined tin, pour over the chocolate, sprinkle the goji berries, and then leave to set before slicing into squares!

Meanwhile, temper the milk chocolate (see notes) and pour over the chilled peanut butter mixture, using a rubber spatula to spread it evenly and smooth it out.

Pour the chocolate mixture over top of the berries.

Immediately pour mixture over almonds and chocolate in pan.

Pour mixture over chocolate chips; let rest 1 minute.

I put the pecan mixture into the freezer and instead of cutting them into bars and then pouring the chocolate over them, I saved time by pouring the chocolate on top of the whole dish!

Remove cinnamon stick from wine mixture and then pour over the dark chocolate.

When butter is completely melted and the mixture is heated through (bubbles will start to form at the sides of the pan, but don't let it develop into a full boil), remove from heat and pour over the chocolate chips.

Put dark chocolate in a bowl and pour over the hot cream mixture.

Wait about 30 seconds until the mixture is no longer steaming and pour it over the chocolate.

Gradually pour remaining chocolate mixture in a thin stream over egg mixture, beating at medium speed.

Remove from the heat and pour the chocolate mixture over the popped popcorn.

Add the flour mixture, stir just to combine, then pour over the prepared pan with the chocolate cookie crust.

Pour the hot chocolate mixture over the flour mixture and stir well.

Stir chocolate and pour over the peanut butter mixture.

Pour heavy cream over chocolate chunks, let them sit for 3 minutes and then stir mixture with spatula.

Immediately pour hot cream over chocolate mixture; let stand for 1 minute.

When the butter has melted pour the hot cream mixture over the broken chocolate pieces, whisking gently until the chocolate has melted and the mixture is smooth.

Pour hot water over chips, stirring occasionally until the chocolate melts and mixture is smooth.

Pour heavy cream over chocolate, let it sit for 3 minutes and then stir mixture with spatula.

Sprinkle a little flour over the 3/4 cup chocolate chips, then pour into mixture and fold to combine - do not overmix.

Pour the hot milk mixture over the chocolate and stir to emulsify until you have a smooth, shiny cream.

Pour the remaining chocolate mixture over top, carefully smooth out, and sprinkle with large - flake sea salt (optional).

Pour mixture over chopped chocolate; let stand 1 minute, then stir until smooth.

Pour the caramel apple mixture over the base blondie layer and sprinkle a few white chocolate chips on top.

Pour the chocolate mixture over the oat layer in the pan and spread evenly.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

In separate bowl, combine cocoa and chocolate; pour hot coffee over cocoa mixture and whisk until smooth; let cool slightly.

Pour half of the white mixture over the whole surface of chocolate mixture and roll.

I have always had success pouring the liquid over the chips and letting it sit, but I've read that some people make ganache (which is basically what this is) by throwing the chocolate chips into the milk mixture and whisking immediately, and that technique may help prevent the chocolate from seizing.

Remove dish from freezer and pour the chocolate peanut butter over the firm cereal mixture.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Pour the cream mixture over the chocolate chips and let sit for a minute.

Pour reserved chocolate mixture (it should be the consistency of fudge sauce) over center of peanut disk.

Poured over chocolate and whisked until smooth, the mixture is scaled into ramekins and baked in a hot water bath until set, then traditionally

Pour the hot cream mixture over the chocolate chips.

Just before serving, pour the chocolate mixture over your cake and top it with fresh raspberries and mint leaves.