Sentences with phrase «pour over the chopped chocolate»

In a small saucepan, heat 120 ml / 1/2 cup heavy whipping cream and a small pinch salt until just simmering, then pour over the chopped chocolate.

To make ganache, heat heavy cream until warm and pour it over chopped chocolate.

Bring heavy cream to the brink of a boil in a small saucepan on the stove, then pour over chopped chocolate.

Heat the cream to just a boil and pour it over the chopped chocolate in a bowl.

Heat the cream to a boil and pour it over the chopped chocolate.

Heat cream almost to a boil, pour over chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.

Measure out 3 tablespoons and pour over the chopped chocolate.

Once the mixture comes to a rolling boil, pour over the chopped chocolate in a large bowl and whisk smooth.

Heat the coconut milk until warm and pour over the chopped chocolate.

Pour over chopped chocolate and let sit for 5 minutes.

Heat heavy cream to just barely boiling, then pour over the chopped chocolate and let sit for 5 minutes, or until mostly melted.

Ganache: (gaw - nawsh) Typically made by heating heavy cream and pouring it over chopped chocolate.

Remove from heat, pour over chopped chocolate and let rest for 1 - 2 minutes.

Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.

Pour over chopped chocolate and let set for 30 seconds, then stir until melted and smooth.

As soon as the creamy mixture starts to simmer, pour it over the chopped chocolate and stir delicately until completely melted and smooth.

Pour over the chopped chocolate and let stand for 5 to 10 minutes to allow it to melt the chocolate.

Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.

Heat the cream in a small saucepan to just under a boil; pour over the chopped chocolate, stirring until smooth.

Not exact matches

Pull the bars from the freezer, pour the chocolate over and let it set (it will set out of the freezer cos the bars are cold) then chop them up and dive in.

While you can make ganache by pouring hot cream over chopped chocolate, for this recipe you melt the chocolate right along with the cream.

Pour the hot cream over the chopped melted chocolate and let it sit for a minute.

Pour the cream over the chopped chocolate, wait a minute, and whisk until smooth ganache is formed.

Pour the cream over the chopped chocolate, wait a minute, and whisk until uniform and shiny chocolate ganache is formed.

Pour the hot heavy / double cream over the chopped dark chocolate.

Pour the boiling cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

Pour the warm chocolate over the loukoumades, sprinkle with some roughly chopped walnuts or almonds and enjoy!

Pour hot cream over chopped dark chocolate, and let it sit for a few minutes while chocolate softens.

Pour hot milk over 2/3 cup chopped dark chocolate (or chips).

2 - Prepare espresso / coffee and in a medium sized bowl, pour hot coffee over chopped chocolate.

In a heat safe bowl, pour cream over chopped chocolate.

Pour mixture over chopped chocolate; let stand 1 minute, then stir until smooth.

Pour hot milk over 2/3 cup mini chocolate chips (or chopped chocolate).

Pour the cream over the chopped chocolate, wait about a minute and whisk until uniform, shiny ganache is formed.

Sprinkle chopped pretzels evenly over chocolate and pour most of the remaining melted chocolate on top, using offset spatula to gently spread out over first chocolate layer and cover pretzels.

Pour over the chopped dark chocolate and coconut oil and let it sit for a minute.

Pour hot cream over 2/3 cup mini chocolate chips (or chopped chocolate).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squpour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squPour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Pour the warm cream over the chopped chocolate and let sit for 2 to 3 minutes or until the chocolate begins to soften.

Pour the milk over the chopped chocolate and let stand for 2 minutes before stirring until smooth and creamy.

Pour the hot cream over the chopped white chocolate and let stand for 1 minute.

Place the chopped chocolate in a heatproof bowl and pour over the hot cream.

Pour the boiling hot double cream over the chopped dark chocolate.

Pour the hot cream over the chopped chocolate and allow the mixture to sit for about 30 seconds, or until the chocolate beings to melt.

Microwave the soy cream until bubbling (or heat it up over medium heat in a saucepan), pour in the chopped chocolate, and cover.

Pour the hot cream over the chopped chocolate, wait a minute, and beat until you get a uniform and shiny chocolate ganache.

Pour hot cream over chopped chocolate.

Pour the hot milk over the chopped chocolate all at once.

Strain out the add - ins from the cream and pour the hot cream over the chopped chocolate, let sit for 10 minutes, then stir until fully emulsified.