Pour over cookie layer (or spoon on top of individual muffin tins).
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when
poured over ice cream, used as a dip for fruit, spread on bread or even pancakes,
poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two
cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Pour the brownie batter
over the
cookie layer and back according to the brownie mix directions.
Allow to cool for 15 minutes then
pour over the tops of the cooled
cookies.
Pour the mixture
over the bananas and
cookies.
I placed the
cookies on a
cookie rack and used a teaspoon to
pour the chocolate
over them.
Half the brownie mixture is spread onto the bottom of the pan, then a layer of Oreo
cookies, and then the rest of the brownie batter is
poured over top.
Pour the hot caramel
over the sugar
cookie base and spread gently and evenly to the edges of the pan.
Immediately
pour the mixture onto the
cookie sheet and sprinkle the chile
over the top.
Your first dose of chocolate begins with a purchased chocolate
cookie crust,
over which is
poured a rich layer of melted chocolate and cream.
Add the flour mixture, stir just to combine, then
pour over the prepared pan with the chocolate
cookie crust.
Place the tomatoes on a
cookie sheet and
pour garlic and olive oil from the skillet
over the tomatoes.
Drizzle /
pour the hot caramel sauce
over the
cookie dough and sprinkle with sea salt.
Remove pan from freezer and
pour ooey gooey peanut butter layer
over the
cookie base layer.
When cooled,
pour all but 1/2 cup of the panna cotta mixture
over the cold
cookie crust.
Pour this deliciously creamy almond milk
over your cereal, splash some in your coffee, blend it up with a smoothie or simply enjoy a nice cold glass to wash down that warm
cookie.
Pour chocolate
over the
cookie dough layer and smooth with an offset spatula.
Pour the filling
over the crust and place the spring form pan onto a foil wrapped
cookie sheet.
This indent will help keep the peanut butter in place when
pouring the warm chocolate
over the
cookies.
Pour brownie batter
over layer of Sandwich
Cookies.
When you sell oat - and raisin - laced pancakes as «oatmeal
cookie» pancakes and drizzle them with a
cookie look - alike glaze, kids won't notice the healthy add - ins or miss the maple syrup they usually
pour over pancakes.
Pour the chocolate mixture
over the
cookie dough layer in the baking dish.
Mix everything for 2 - 3 minutes and
pour over top of
cookie crust.
Pour the ganache evenly
over the blueberries and
cookie crumb base, using a spatula to gently smooth the ganache out into the corners of the pan.
When you sell oat - and raisin - laced pancakes as «oatmeal
cookie» pancakes and drizzle them with a
cookie look - alike glaze, kids won't notice the healthy add - ins or miss the maple syrup they usually
pour over pancakes.
Pour the ganache
over the
cookie dough and chop up the last brownie round and sprinkle
over the top.
Slowly and gently
pour the cheesecake batter
over the top of the
cookie crust, with a spatula spread the batter out so it is evenly distributed and tap the pan on the countertop to remove any air bubbles.