Remove from heat and
pour over dark chocolate in glass bowl.
Remove cinnamon stick from wine mixture and then
pour over the dark chocolate.
Pour over the dark chocolate ganache and chill until firm, 2 hours.
I recommend making the white chocolate cool a little bit before
pouring over the dark chocolate layer because I didn't do that and it melted into dark chocolate.
Not exact matches
Pour and spread quickly
over the frozen
dark chocolate.
Don't let it sit out for too long though or the
dark chocolate will start melting when you
pour the white
chocolate over.
Pour the hot heavy / double cream
over the chopped
dark chocolate.
Put
dark chocolate in a bowl and
pour over the hot cream mixture.
3 — To serve,
pour into your favorite mug and grate
over a little
dark chocolate if desired ← seriously, do it!
Then
pour the cream
over 10 ounces of semisweet or
dark chocolate chips.
Pour hot cream
over chopped
dark chocolate, and let it sit for a few minutes while
chocolate softens.
Pour hot milk
over 2/3 cup chopped
dark chocolate (or chips).
Gently heat the milk for a few minutes then
pour it
over pieces of
dark chocolate.
Once firm,
pour over the final layer of
dark chocolate and decorate with your favorite superfood goodies!
Pour over the chopped
dark chocolate and coconut oil and let it sit for a minute.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped
dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then
pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
pour melted butter
over chopped
chocolate, stirring until
chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8)
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squ
Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly
over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares
Ingredients: 500g sour cream 220
dark chocolate (80 %) 2 tsp Honey Directions: In a small saucepan, heat cream and honey until it begins to simmer;
pour over chocolate and whisk
chocolate mixture until smooth.
Pour the boiling hot double cream
over the chopped
dark chocolate.
Pour mixture
over the
dark chocolate crispy part and place in the refrigerator until it sets, about 1 hour or so.
Pour 3/4 of the
dark chocolate over the fudge.
Pour melted
dark chocolate over white
chocolate layer.
Drizzle the white
chocolate over the bundt cake, then
pour the
dark chocolate on top.
Pour this
over the set
dark chocolate and spread the red velvet white
chocolate carefully, making sure to cover the
dark chocolate.
Melt
dark chocolate in bowl and
pour over each ball.
Once firm,
pour over the final layer of
dark chocolate and decorate with your favorite superfood goodies!
Another thing you can do, is melt down a
chocolate bar... I use 100 %
dark, slowly melt it down with some coconut oil, and powdered xylitol, poke holes all
over the pan of brownies after baked and
pour the
chocolate mixture
over the top!
Turns out, no matter how much melted
dark chocolate I
pour over avocados, it still kinda tastes like
chocolate avocado.
2 Using a spatula, spread white
chocolate over sheet, then
pour dark chocolate overtop.