Put the prawns on top of the vegetables,
pour over the dressing and serve topped with the mint leaves.
Put all of the chopped salad ingredients in a pretty serving bowl,
pour over the dressing and mix well with your hands.
Pour over the dressing and toss to coat.
Pour over the dressing and toss, using your hands, until everything is well mixed.
Pour over the dressing and toss to combine.
Pour over the dressing, toss again, then divide among bowls and serve.
Pour over some dressing (you won't need all of it) and mix.
Pour over the dressing mix and stir until bread is entirely moistened.
Place the asparagus, garlic, radishes, walnuts and spelt into a large bowl,
pour over the dressing and stir to coat
Chop the kale coarsely and place in a salad bowl,
pour over the dressing and use your hands to massage the leaves, making sure every single kale leaf is covered in dressing.
When vegetables are cooked,
pour over dressing.
Pour over the dressing and lightly stir in, then cover and keep in the fridge.
Pour over the dressing and leave to stand for 10 mins to allow the fruit to get really juicy.
Add the aubergines, prawns and chorizo,
pour over the dressing and gently toss everything together.
POUR over the dressing and toss together until well combined.
Scatter over the hazelnuts and
the pour over the dressing.
Not exact matches
Pour the
dressing over the greens and toss to coat.
Finally mix the
dressing together in a mug, then place everything in a bowl and
pour the
dressing over it.
You can absolutely reduce the oil in the
dressing if you like and instead just heat the almond butter a little until its runny and then
pour that
over with a little extra lime.
Pour the
dressing over the salad and mix well.
Pour the
dressing over the spinach salad, and toss the salad to coat.
Drizzle a bit more Andria's House Salad
Dressing over the lettuce,
pour a glass of red, and serve your grilled steak salad:
You quickly candy the almonds on the stove top, whisk up the
dressing and
pour it
over your greens, grapes, oranges and other random ingredients.
Pour half the
dressing over the hot cooked quinoa to allow the flavors to absorb, then fold in peppers.
Pour dressing over vegetables and mix to combine.
Pour dressing mixture
over salad and toss to coat.
I mixed up some oil, rice vinegar, ponzu sauce, and dried ginger to make a
dressing,
poured it
over the salad and tossed to coat.
Pour the
dressing over top and stir to coat.
To prepare, add vegetables to cooled couscous (make sure it's cool otherwise it will absorb all the
dressing) and
pour dressing over right before serving.
Pour dressing over the salad and toss together until evenly coated.
Pour the
dressing over the salad.
Pour the
dressing over the beans, then garnish with the sunflower seeds and a little more salt if needed.
Pour the
dressing over the broccoli mixture and season generously with fresh ground black pepper.
Pour dressing over the salad and toss well.
Just before serving,
pour the
dressing over the salad, and toss lightly.
Reserve about 1 - 2 tablespoon of the
dressing for drizzling and
pour the rest
over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.
Pour this mixture
over the broccoli and stir well to coat all of the broccoli with
dressing.
Immediately
pour dressing mixture
over kale mixture and toss thoroughly to combine.
Pour half the
dressing over the salad, mix well, then add the remaining
dressing and mix until the
dressing and the salad are duly combined.
In large bowl add your kale and
pour half of the
dressing over.
Once you've made the tahini
dressing, assemble the components — the sweet potatoes, the aubergines and the beans — in a dish and
pour the
dressing over.
Pour dressing over bean mixture.
Mix all remaining ingredients in a blender and
pour the
dressing over the sliced carrots.
Combine the
dressing ingredients, adding filtered water as needed, then
pour over the salad.
Pour a few tablespoons of
Dressing over salad.
Pour half of the
dressing over shredded chicken.
This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled
over ice cream,
poured over pancakes, or shaken into a salad
dressing.
Pour half the balsamic
dressing over the vegetables and toss well.
Pour dressing over everything, and toss well.