Sentences with phrase «pour over the dry ingredients»

Lightly beat together the eggs and buttermilk, then pour over the dry ingredients and then fold together until just combined.

Stir well and pour over the dry ingredients.

Pour over the dry ingredients and stir until well incorporated.

Pour over dry ingredients.

Mix well to combine, pour over the dry ingredients and mix well again.

Mix wet ingredients together, pour over dry ingredients and mix well.

Pour over dry ingredients and stir until everything is coated.

Pour over dry ingredients and mix with a spatula until moist.

Blend at medium speed until uniform, then pour over the dry ingredients.

Pour over the dry ingredients and the pour in the melted butter.

Once boiling, pour over dry ingredients in the bowl.

Pour over the dry ingredients and mix well.

Pour over the dry ingredients and stir to combine.

Pour over the dry ingredients, mix well until everything is completely soaked.

In a little bowl mix coconut oil and maple syrup and pour them over the dry ingredients.

When the broth was ready, I poured it over the dry ingredients and cooked in the slowcooker on low for 3 hours and served with oyster crackers.

Pour over dry ingredients and mix well.

Pour over the dry ingredients and mix well.

Pour over dry ingredients and mix well.

Whisk in milk; pour over dry ingredients, tossing with fork to create ragged dough.

Pour this over the dry ingredients and stir until the batter is smooth.

Mix vanilla, red wine and 2 Tablespoons of water together and pour over dry ingredients.

Pour over dry ingredients in large bowl and mix until everything is moistened and evenly coated.

Not exact matches

Next place the coconut oil, maple syrup and cinnamon in a saucepan and gently heat until the coconut has melted and everything has mixed nicely — pour this over the oaty almond mixture and stir well until all the dry ingredients are coated with the maple mix.

Pour this mix over the dry ingredients and stir well so that everything is sticky.

Pour the paste over the dry ingredients mixing everything together so that the whole mixture sticks together.

Pour this wet mixture over dry ingredients.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Pour the wet ingredients over dry, and mix until just combined.

Pour the wet ingredients over the dry ingredients and stir well with a wooden spoon until the mixture is evenly moistened.

Next pour the coconut nectar, agave nectar, stevia, tahini, vanilla, and coconut extract, if using, over the dry ingredients.

Pour this right over the dry ingredients and knead with your hands until a dough forms.

Just pour the lightly sweetened peanut butter «sauce» over the dry ingredients and refrigerate until set.

Pour the wet ingredients over the dry ingredients and mix just until combined.

Pour the dry ingredients over the wet and fold together until just combined.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

To make the batter, mix all the dry ingredients together, pour over the lemon juice and add the water slowly till you get a paste like consistency.

Pour the warm peanut butter mixture over the dry ingredients and gently combine.

Pour the oil and milk over the dry ingredients and work around with a fork and / or fingers until all of the liquid is absorbed.

Pour the liquid over the dry ingredients and stir well until thoroughly combined.

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

Pour the mixture over the dry ingredients in the processor and blend until it comes together in what looks like a sticky dough (if it's too dry, add up to 1 Tbsp / 15 ml water).

Pour the banana mixture over the dry ingredients and mix till just combined.

Mix together all dry ingredients; then pour all wet ingredients over top and mix until moist.

Mix all the wet ingredients together, mix all the dry ingredients together separately, then mix them all together before pouring over the fruit.

Pour the wet ingredients over the dry and stir until just combined.

Pour the liquid ingredients over the dry ingredients and stir until just moistened.

Pour this mixture over the dry ingredients and toss together, making sure all the dry ingredients are coated with the liquid.

Pour apple mixture over dry ingredients and mix until evenly combined.